Commis I, Marriott Bonvoy

Marriott Bonvoy

Location:
Jordan, Aqaba

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Job Responsibility:

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor quality and quantity of food prepared
Communicate assistance needs during busy periods
Inform Chef of excess food items
Inform service staff of menu specials and out of stock items
Ensure food quality
Prepare and cook food according to recipes and standards
Prepare cold foods
Assist in hiring, training, scheduling, evaluating employees

Requirements:

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
No license or certification required

Nice to have:

Passionate
Active and takes pride in maintaining well-being
Optimistic
Adventurous

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Commitment to non-discrimination
Wellness programming
Global team environment

Additional Information:

Job Posted:
August 25, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Commis I