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Marriott Bonvoy

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Location:
China, Changsha

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Prepare and cook food according to recipes, quality standards, and food preparation checklist. Maintain cleanliness and organization of kitchen tools and areas. Collaborate with the team to maintain standards and achieve shared goals at The St. Regis Changsha.

Job Responsibility:

  • Prepare ingredients for cooking
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to standards
  • Operate kitchen equipment
  • Maintain cleanliness of kitchen areas
  • Follow safety and security policies
  • Develop and maintain positive relationships with team members
  • Ensure adherence to quality standards.

Requirements:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, and presentation standards
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Maintain cleanliness and organization of kitchen areas and equipment
  • Follow all company safety and security policies
  • Complete safety training and certifications
  • Ensure uniform and appearance are clean and professional
  • Maintain confidentiality of proprietary information
  • Develop and maintain positive working relationships with others
  • Stand, sit, or walk for extended periods
  • Move, lift, carry, push, pull objects weighing up to 25 pounds without assistance.

Nice to have:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience.
What we offer:
  • Equal opportunity employer
  • Support for diversity and inclusion
  • Commitment to non-discrimination on protected bases
  • Access to a global career network.

Additional Information:

Job Posted:
August 29, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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