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Four Seasons Logo Four Seasons · Gastronomy

Commis I - Italian Kitchen

Thailand, Bangkok · Job Posted February 06, 2026
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Job Description

Commis I - Italian Restaurant. At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do.

Job Responsibility

  • Reporting to Chef de Partie, your main responsibilities will include in supporting the Demi Chef and Chef de Partie during the operation in Italian kitchen
  • Ensures the highest standards and consistency quality of Italian food is prepared, keeps up to date with the new products, recipes and preparation techniques
  • Prepare food items according to guest orders and maintain quality following recipe cards, as well as per production, portion control, and presentation standards
  • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Produce mis en place according to the forecast of the operation
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • Maintain in order store rooms, fridges and walking fridges
  • Keep inform the demi chef and chef the partie for any damage equipment within the kitchen
  • Attend and contribute to all staff meetings Departmental and Hotel Training as scheduled and other related activities
  • Respond to any changes in Food and Beverage Division function as per the hotel
  • Work harmoniously and professionally with co-workers and supervisors
  • Comply with HACCP procedures and ensures highest level of hygiene and sanitation is in all food preparation
  • To be flexible and help other kitchen outlet at busy times if require

Requirements

  • Minimum of two or three years’ experience working in a similar position for an Italian cuisine
  • Solid knowledge of operating a kitchen department
  • Good personality
  • Strong work ethic
  • Facilitation skills
  • Interpersonal skills
  • Able to priorities and adapt to the changing needs of the operation
  • Communication skills in speaking and writing Thai
  • Basic of English is require
  • Must hold the legal right to work in Thailand

What we offer

  • Be part of a cohesive team with opportunities to learn, grow and develop
  • Have the opportunity to engage in diverse and challenging work
  • Derive a sense of pride in work well done
  • Be recognized for excellence
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