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We are seeking a passionate and skilled Chocolatier with 1–2 years of experience in a chocolate production. The ideal candidate possesses exceptional craftsmanship in chocolate artistry, with proven expertise in praline production, chocolate confectionery, and artisanal chocolate techniques. With a refined eye for detail, creativity, and an uncompromising commitment to quality, the candidate is proficient in bread and pastry preparation, from dough production and baking to finishing and elegant presentation. A strong understanding of food safety, hygiene, and quality assurance is essential, along with the ability to thrive in a fast-paced, collaborative kitchen. The successful candidate will demonstrate professionalism, a passion for innovation, and a dedication to delivering exceptional culinary experiences that reflect the timeless elegance and bespoke service synonymous with The St. Regis Jakarta.
Requirements
1–2 years of experience in a chocolate production
exceptional craftsmanship in chocolate artistry
proven expertise in praline production, chocolate confectionery, and artisanal chocolate techniques
refined eye for detail
creativity
commitment to quality
proficient in bread and pastry preparation, from dough production and baking to finishing and elegant presentation
strong understanding of food safety, hygiene, and quality assurance
ability to thrive in a fast-paced, collaborative kitchen
professionalism
passion for innovation
dedication to delivering exceptional culinary experiences
Education: Technical, Trade, or Vocational School Degree
At least 1 or 2 years experience in chocolate kitchen