Commis I - Pastry, Marriott Bonvoy

Marriott Bonvoy

Location:
Fiji, Momi Bay

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.

Job Responsibility:

Prepare breads and pastries including preparing doughs and fillings
Proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely use baking and measuring tools/equipment/appliances
Follow food safety handling policies and procedures
Check and ensure correct temperatures of kitchen appliances and food
Monitor quality of food prepared and portions served throughout shift

Requirements:

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
Eligible for individuals with working rights in Fiji

What we offer:

Training and development opportunities
Recognition programs
Focus on holistic well-being
Community and camaraderie with diverse co-workers
Luxury work environment

Additional Information:

Job Posted:
September 11, 2025

Employment Type:

Parttime

Work Type:

On-site work

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Commis I - Pastry