Commis I - Main Kitchen

• Prepare special meals or substitute items
• regulate temperature of ovens, broilers, grills, and roasters
• pull food from freezer storage to thaw in the refrigerator
• ensure proper portion, arrangement, and food garnish
• maintain food logs
• monitor the quality and quantity of food that is prepared
• communicate assistance needed during busy periods
• inform Chef of excess food items for use in daily specials
• inform Food & Beverage service staff of menu specials and out of stock menu items
• ensure the quality of the food items
• prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
• serve as a role model. Follow all company and safety and security policies and procedures
• report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• complete safety training and certifications.

• Prepare special meals or substitute items
• regulate temperature of ovens, broilers, grills, and roasters
• pull food from freezer storage to thaw in the refrigerator
• ensure proper portion, arrangement, and food garnish
• maintain food logs
• monitor the quality and quantity of food that is prepared
• communicate assistance needed during busy periods
• inform Chef of excess food items for use in daily specials
• inform Food & Beverage service staff of menu specials and out of stock menu items
• ensure the quality of the food items
• prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• prepare cold foods. At least 3 years of related work experience.

Technical, Trade, or Vocational School Degree.

• Equal opportunity employer
• inclusive environment
• access to training and career development
• belonging to a global team.