Commis/Demi/Chef De Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Sydney

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The role is based at W Sydney, located at 31 Wheat Road. Key opportunities are available for Commis Chef, Demi Chef, and Chef De Partie positions. The job involves preparing food in a high-quality, fast-paced environment, showcasing skills, and working within a dynamic and diverse team.

Job Responsibility:

Work with quality products and assist in the culinary department of the hotel
Keen to learn and be committed to achieving the very best.

Requirements:

Experience and ability to work in a fast paced and quality driven working environment
Must be passionate about food and keen to showcase their ability in fast-paced environment
Well-developed ability to work independently and as part of a strong, diverse and dynamic team
Excellent organisational skills and strong work ethic
Enthusiasm, awareness and great teamwork
Able to communicate and showcase reliability
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications.

What we offer:

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great Places to Work’ certified.

Additional Information:

Job Posted:
July 21, 2025

Work Type:

On-site work

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Commis/Demi/Chef De Partie