Commis | Demi Chef de Partie | Chef de Partie Job at Four Seasons (Mykonos)

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Demi Chef De Partie - Lebanese Cuisine

Prepare, cook, and present authentic Lebanese dishes with precision, ensuring co...

Location

Kuwait , Kuwait City

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods
Minimum 2 years of experience in a similar role within a luxury hotel or fine-dining restaurant specializing in Middle Eastern or Lebanese cuisine
Culinary diploma or degree preferred
Strong organizational, leadership, and communication skills
Creativity, attention to detail, and the ability to work efficiently under pressure while maintaining high culinary standards

Job Responsibility

Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation in line with Four Seasons quality standards
Assist in menu planning and recipe development, incorporating traditional Lebanese flavors with innovative presentation techniques
Maintain high levels of kitchen hygiene, food safety, and sanitation, ensuring compliance with HACCP and hotel standards
Control food costs and manage inventory effectively through organized purchasing, portion control, and waste reduction
Supervise and support Commis and junior team members, providing guidance, training, and motivation to enhance team performance
Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine offerings
Collaborate closely with the culinary and service teams to ensure seamless operations and timely service
Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs
Participate actively in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction
Uphold Four Seasons standards by working harmoniously and professionally with co-workers and supervisors

What we offer

Complimentary full-board sharing accommodation in a high-quality, well-resourced compound with Wi-Fi access
Complimentary nights at Four Seasons Hotels & Resorts worldwide
Ongoing learning and career growth opportunities through structured training programs
Regular social and sporting events for employees
Paid home leave with flight tickets
Complimentary employee meals, uniforms, and laundry services
Comprehensive health insurance and medical benefits
Free transportation to and from work with Wi-Fi on board
The hotel will apply for the necessary work authorization for the successful candidate

Fulltime

Demi Chef de Partie

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

To know all hygiene procedures and the HACCP norms or those locally applied
To know all the security norms applied to the restaurant
To know four seasons quality standards
To be respectful of the hierarchical organization
To be able to build a motivational environment
To be able to manage his/her team and to build a team spirit
To know the overall kitchen organization
To be able to manage the merchandise relative to his/her station
To know all ingredients and products involved in all culinary preparation
To be able to manage his/her working-time in an efficient way

Job Responsibility

To apply the four seasons norms and quality standards
To work together as a team with his/her chef de partie
To respect and ensure the application of all hygiene HACCP procedures or any other local hygiene regulations applied to the restaurant
To respect and ensure the application of all safety and security standards applied in the host-country
To apply and respect all procedures and guidelines given by his/her own line manager as well as the use of recipes relative to his/her station
To minimize waists by using raw products and the available material in the most optimum way
To ensure the proper use of the equipment and tools provided by the restaurant
To train, inform and lead the commis from whom he/she is responsible for
To be a driving element for the staff
To convey fourseasons brand values to the team

Fulltime

Demi Chef de Partie

As a Demi Chef de Partie, you will support the Chef de Partie in the daily manag...

Location

United Kingdom , London

Salary:

36000.00 - 38000.00 GBP / Year

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of two years experience in a professional kitchen environment, ideally within a hotel or quality restaurant operation
Strong grounding in fresh food preparation and kitchen fundamentals
Working knowledge of food safety, hygiene standards, HACCP, and COSHH
Food Hygiene Level 2 certification is preferred
A reliable, calm, and team focused approach to work
Flexibility to work a rotating schedule including mornings, evenings, and weekends
Right to Work in the UK

Job Responsibility

Support the Chef de Partie in the supervision of a kitchen section, ensuring food preparation and presentation meet Four Seasons standards
Assist with training, guiding, and supporting Commis Chefs to encourage learning and consistency
Contribute to menu development through ideas, testing, and refinement
Maintain excellent standards of hygiene, cleanliness, and organisation in line with food safety requirements
Follow and uphold HACCP, COSHH, and health and safety procedures
Support stock rotation, ordering processes, and basic inventory control
Work closely with senior chefs to ensure smooth and efficient service periods

What we offer

£36,000 package which includes hotel service charge, and salary
£38,000 annual package inclusive of salary and hotel service charge
Structured training and clear career development pathways
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service
Complimentary meals while on duty at Pepys Cellar, with refreshments available throughout the day
Up to two paid Wellness Days per year
Holiday entitlement increasing with length of service
Life insurance, with dental and MediCash plans available
Opportunities for progression within London and across the global Four Seasons portfolio
Season Ticket Loan and Cycle to Work scheme

Fulltime

Demi Chef De Partie

Join the Fortnum & Mason Team! Are you passionate about Pastry eager to share yo...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Experience in a quality kitchen as a Commis Chef or Demi Chef de Partie, ideally within premium hospitality, hotels or restaurants
A genuine passion for food, flavour and seasonality
Strong organisation and time‑management skills, with the ability to stay calm under pressure
A collaborative, positive approach – you enjoy being part of a brigade and supporting more junior chefs
Flexibility to work a rota that includes evenings, weekends and bank holidays

Job Responsibility

Set your section up for success – preparing and organising your workstation so that everything is in place, using fresh, high‑quality ingredients
Execute dishes to a high standard – working under the guidance of the Chef de Partie, following recipes precisely and maintaining the restaurant’s standards every time
Own the details on the pass – monitoring cooking times, seasoning and presentation so that every dish looks beautiful and tastes exceptional
Support stock and ordering – helping to manage stock levels, rotation and ordering to avoid shortages and minimise waste
Champion hygiene and food safety – keeping your section clean and organised at all times, and following all HACCP, hygiene and safety procedures
Be a true team player – working closely with your Chef de Partie and the wider brigade to keep service smooth and efficient, especially during the busiest periods

What we offer

Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)
Up to 40% store and restaurant discounts
Free Meals at our staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off
Matched pension scheme and career development opportunities
Annual staff party and incredible gifts after 5 years

Fulltime

Demi Chef de Partie

As Demi Chef de Partie, you will support the culinary team in preparing high-qua...

Location

Saudi Arabia , Amaala

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in a similar culinary role within a luxury hotel, resort, or upscale restaurant
Good technical skills and the ability to work across multiple stations
Familiarity with HACCP protocols and safe food handling practices
Eagerness to learn, develop, and contribute to a high-performing team
Suitable candidates must be eligible to work in Saudi Arabia
Fluency in English is essential

Job Responsibility

Assist in pre-opening activities including kitchen setup, menu tastings, and operational dry runs
Prepare and present dishes according to recipe and presentation standards
Support the Chef de Partie in managing a kitchen section during service
Ensure cleanliness, organization, and compliance with food safety and hygiene practices
Help guide and train junior team members, especially Commis chefs
Monitor ingredient stock levels and assist in minimizing waste through proper storage and rotation

What we offer

Competitive salary in a tax-free environment
Housing and transportation
30 days of vacation plus public holidays
Paid home leave tickets
Complimentary meals and uniform cleaning
Medical and life insurance
Employee Assistance Program and worldwide complimentary room nights
Opportunities for growth and development

Fulltime

Demi Chef de Partie

Join White Rabbit Projects as Demi Chef de Partie – Grow Your Culinary Career at...

Location

Portugal , Lisbon

Salary:

1200.00 EUR / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a Commis Chef or Demi Chef in a quality-led kitchen
Passion for Mediterranean cuisine and modern dining
Strong work ethic and eagerness to learn
Ability to remain organised and focused during busy service
Positive attitude and strong team spirit
Fluency in English (Portuguese beneficial but not essential)

Job Responsibility

Supporting the Chef de Partie in running a kitchen section
Preparing, cooking, and presenting dishes to brand standards
Assisting with mise en place and service preparation
Learning and developing technical skills across different sections
Maintaining cleanliness, organisation, and food safety standards
Supporting stock rotation and minimising waste
Working collaboratively with the kitchen and front-of-house teams

What we offer

Work with a forward-thinking international hospitality team
Be part of one of Lisbon’s most exciting new culinary destinations
Enjoy a stunning workspace in a renovated convent in central Lisbon
Join a passionate and diverse team where your voice matters

Fulltime

Demi Chef de Partie

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as a Demi Chef de Partie or similar role in a luxury or fine-dining environment
Strong knowledge of international cuisines and Four Seasons Food Standards
Leadership skills and ability to mentor junior team members
Fluency in English is essential
Applicants must have European Passport or the legal right to work in Greece

Job Responsibility

Prepare and cook food according to standard procedures, recipe cards, photographs, and instructions
Assist the Chef de Partie in establishing standard recipes and ensure compliance
Focus on taste, temperature, and visual appeal, ensuring uniformity and adherence to portion sizes
Train and supervise Commis de Cuisine and support the Sous Chef and Chef de Partie
Participate in product development and smooth kitchen operations
Ensure food quality, taste, presentation, and requisitioning of ingredients
Maintain HACCP procedures, kitchen cleanliness, and equipment in full working order
Assist in preparation of room amenities and special events when required
Demonstrate professionalism, positive attitude, and support a high-performing kitchen team
Communicate regularly with Executive Chef/Restaurant Chef and contribute to menu development and food quality

What we offer

Competitive salary and comprehensive benefits package
Complimentary employee meals, bus transportation, uniform & laundry services
Ticket Restaurant monthly allowance
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee recognition program and access to Four Seasons global training & development programs

Fulltime

Demi Chef de Partie

The Demi Chef de Partie is an integral member of our Culinary team, responsible ...

Location

Italy , Rome

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Formal culinary training from an accredited institution or hospitality school
Minimum 2 years of experience in a professional kitchen, including at least 1 year in a Commis or Demi Chef de Partie role, ideally within luxury hospitality or fine dining
Strong culinary foundation with advanced knowledge of food preparation techniques, plating, and kitchen operations
Proven ability to manage a section of the kitchen with minimal supervision and high attention to detail
Sound understanding of food safety, sanitation practices, and HACCP standards
Positive attitude, strong work ethic, and desire to develop professionally within a high-performance team
Effective communication skills and ability to coach and mentor junior team members
Flexibility to work across different kitchen sections as required and adapt to changing operational needs
Fluent in Italian
good working knowledge of English is preferred – additional languages are a plus

Job Responsibility

Assists the Chef de Partie in managing a designated section of the kitchen, ensuring readiness and quality throughout all service periods
Prepares, cooks, and presents dishes in accordance with recipes, plating standards, and timing expectations set by the Executive Chef
Maintains mise en place and ensures all preparations are completed in a timely, organized, and hygienic manner
Monitors the quality and freshness of ingredients and communicates any inconsistencies or shortages to senior kitchen leadership
Ensures all food production adheres to health and safety regulations, HACCP standards, and hotel food hygiene protocols
Supports the training and development of Commis Chefs and kitchen trainees, providing guidance and feedback to build their skills and confidence
Participates in menu development discussions, tastings, and innovation initiatives led by the Executive Chef and Sous Chefs
Assists in stock control, inventory management, and daily requisitions, contributing to cost control and sustainability efforts
Ensures all kitchen equipment is used properly, maintained in good condition, and reported for repair when necessary
Demonstrates strong time management, multitasking, and problem-solving skills during high-pressure service periods

Fulltime

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