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The Commis de Rang assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Commis de Rang clear tables and reset them neatly, rapidly and completely according to specification.
Job Responsibility:
Assist the F&B Service Team in providing an enjoyable, expertly served dining experience conforming to Four Seasons standards
Clear tables and reset them neatly, rapidly, and completely according to specification
Transport dishes, trays and glassware from the kitchen/sommellery to the dining room and the various service stations
Carry trays correctly, clear and straighten tables
Know the menu and Chef's suggestions
Clearing and storing linen, china, silverware, glassware, drinks and food in the appropriate areas with care
Requirements:
Possess the legal right to work in France at the time of application
Fluency in French and English
What we offer:
39-hour seasonal contract
Uniform supplied and laundered for operating staff
One meal per shift at the Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in the Staff House
Dedicated shuttle service
Room provided (shared or single) or monthly housing allowance
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions