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Commis de salle

France, Megeve · Job Posted February 18, 2026
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Job Description

The Commis de Rang assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Job Responsibility

  • Assist the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards
  • Clear tables and reset them neatly, rapidly, and completely according to specification
  • Transport dishes, trays and glassware from the kitchen/sommellery to the dining room and the various service stations
  • Carry trays correctly, clear and straighten tables
  • Know the menu and Chef's suggestions
  • Clearing and storing linen, china, silverware, glassware, drinks and food in the appropriate areas with care

Requirements

  • Possess the legal right to work in France at the time of application
  • Fluency in French and English

What we offer

  • Uniform supplied and laundered for operating staff
  • One meal per shift at Employees’ Cafeteria
  • Bonus at the end of the second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided (shared or single) or monthly housing allowance
  • Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party

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