Commis de Rang

• Describe the selection of food & beverage menu items to Guests by offering interesting, and vivid descriptions of the each item’s origin, taste, and preparation methods
• Communicate Guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
• Coordinate food timings
• Check completed kitchen orders with the Guest’s original order
• Transport items to the Guest table in a timely manner to ensure proper food quality
• Breakdown, clean and set-up of tables, buffets, and food stations
• Work harmoniously and professionally with co-workers and supervisors

• High school education or equivalent experience
• Minimum two years food service or related work
• Food service experience in luxury hotels and/or stand-alone fine dining restaurants or restaurant groups, preferably in the same position
• International experience would represent an asset
• Ability to carry and balance a tray
• Attention to detail
• Strong interpersonal and relationship building skills
• Ability to multi-task with excellent organizational skills
• Be a team player

International experience

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Dry Cleaning for Employee Uniforms
• Meals available at our Employee Restaurant
• Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
• Employee Recognition Programs
• Opportunities to build a successful career with global potential