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Commis de Rang

Italy, Firenze · Job Posted February 04, 2026
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Job Description

The Commis de Rang is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang position assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Commis de Rang clears tables and reset them neatly, rapidly and completely according to specification.

Job Responsibility

  • Clear, clean and set-up tables, chairs, linens, china, glass and silver for service
  • Polish silverware, refill condiment containers and crumb tables
  • Stock linens, china, glass, silver, and food items for service
  • Assist in preparation of smaller items such as toast, soup, or beverages
  • Breakdown, clean and set-up buffets and food stations
  • Deliver food from kitchen to the guest ensuring accuracy and timeliness
  • Greet guests, provide water, bread and butter service
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests

Requirements

  • Minimum food service experience
  • Excellent personal presentation and interpersonal skills
  • An outgoing personality and a can-do approach to any request
  • A flexible approach and team spirit
  • Reading, writing and oral proficiency in Italian
  • English is a plus

Nice to have

English is a plus

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Employee Meals
  • Staff accommodation upon availability

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