CrawlJobs Logo

Commis De Rang

fourseasons.com Logo

Four Seasons

Location Icon

Location:
Italy , Milano

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

We currently have an opportunity for a Commis De Rang to join our iconic hotel, Four Seasons Milano in Italy! Reporting into the Restaurant Manager, you will be responsible for ensuring exceptional service, a memorable experience and attention to our guests within the Hotel and at the Restaurant.

Job Responsibility:

  • Assisting the Chef de Rang
  • Serving of food
  • Set-up and clearing of china, glass, and silver
  • Attending to guest needs and requests
  • Being highly visible in the operation
  • Providing an expertly service experience
  • Clearing and resetting tables according to standards
  • Respecting the Hygiene standards applied in the Restaurant as per HACCP system

Requirements:

  • Food service experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably in the same position
  • International experience would be an asset
  • Attention to detail
  • Strong interpersonal and relationship building skills
  • Ability to multi-task with excellent organizational skills
  • Be a team player
  • Bring personal touch and energy to guest experiences
  • Possess the legal right to work in Italy
  • Fluency in English and Italian

Nice to have:

International experience

What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Meals available at our Employee Restaurant
  • Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
  • Employee Recognition Programs
  • Opportunities to build a successful career with global potential

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Commis De Rang

Chef de Rang – Breakfast

We are currently seeking an experienced and service-oriented Chef de Rang – Brea...
Location
Location
Morocco , Casablanca
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as Chef de Rang or similar role
  • Strong knowledge of breakfast service standards and sequence of service
  • Excellent guest service and communication skills
  • Leadership qualities and ability to guide junior team members
  • Punctual, reliable, and well-organized
  • Ability to work early mornings and under pressure
  • Team player with a positive and professional attitude
Job Responsibility
Job Responsibility
  • Manage and oversee a designated section during breakfast service
  • Ensure correct sequence of service and service timing are followed
  • Provide professional and personalized guest service
  • Supervise and support Demi Chef de Rang and Commis de Rang
  • Ensure tables are properly set, cleared, and reset according to standards
  • Oversee buffet setup, replenishment, presentation, and cleanliness
  • Handle guest requests and resolve concerns professionally
  • Maintain cleanliness and organization of service areas
  • Communicate effectively with supervisors and kitchen team
  • Fulltime
Read More
Arrow Right

Chef de Rang

Reporting to the Restaurant Manager, you will be responsible for ensuring except...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to operate computer equipment and other food & beverage computer systems
  • Possess the legal right to work in France at the time of application
  • Fluency in French and English
Job Responsibility
Job Responsibility
  • Management of commis de rang, Demi-chef de rang, trainees and apprentices
  • Carry trays correctly, clear and straighten tables
  • Know the menu and the Chef's suggestions
  • Know and talk about products and their preparation
  • Ensuring exceptional service and attention to our Guests
  • Describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods
  • Closing Guest checks
  • Being highly visible in the operation
  • Delivering superior service with dedication
  • Providing an attentive and distinctive experience for our Guests
What we offer
What we offer
  • Uniform supplied and laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • Bonus at the end of the second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided (shared or single)
  • Monthly housing allowance for those finding own accommodation
  • Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Chef de Rang

Reporting to the Restaurant Manager, responsible for ensuring exceptional servic...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to operate computer equipment and other food & beverage computer systems
  • Must possess the legal right to work in France at the time of application
  • Fluency in French and English
Job Responsibility
Job Responsibility
  • Management of commis de rang, Demi-chef de rang, trainees and apprentices
  • Carry trays correctly, clear and straighten tables
  • Know the menu and the Chef's suggestions
  • Know and talk about products and their preparation
  • Ensure exceptional service and attention to Guests
  • Describe food and beverage selection to Guests
  • Close Guest checks
  • Be highly visible in the operation
  • Deliver superior service with dedication
  • Provide an attentive and distinctive experience for Guests
What we offer
What we offer
  • Uniform supplied and laundered for operating staff
  • One meal per shift at Employees’ Cafeteria
  • Bonus at the end of second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided (shared or single)
  • Monthly housing allowance for those finding own accommodation
  • Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Chef de Rang

Reporting to the Restaurant Manager, you will be responsible for ensuring except...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • The ability to operate computer equipment and other food & beverage computer systems
  • Possess the legal right to work in France at the time of application
  • Fluency in French and English
Job Responsibility
Job Responsibility
  • Management of commis de rang, Demi-chef de rang, trainees and apprentices
  • Carry trays correctly, clear and straighten tables
  • Know the menu and the Chef's suggestions
  • Know and talk about products and their preparation
  • Ensuring exceptional service and attention to our Guests
  • Describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods
  • Closing Guest checks
  • Being highly visible in the operation
  • Delivering superior service with dedication
  • Providing an attentive and distinctive experience for our Guests
What we offer
What we offer
  • Uniform supplied et laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • Bonus at the end of their second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided is either shared or single
  • Monthly housing allowance for those wishing to find their own accommodation
  • Exclusive discounts at our restaurants, as well as on ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Chef de Rang

Reporting to the Restaurant Manager, you will be responsible for ensuring except...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to operate computer equipment and other food & beverage computer systems
  • Must possess the legal right to work in France at the time of application
  • Fluency in French and English
Job Responsibility
Job Responsibility
  • Management of commis de rang, Demi-chef de rang, trainees and apprentices
  • Carry trays correctly, clear and straighten tables
  • Know the menu and the Chef's suggestions
  • Know and talk about products and their preparation
  • Ensuring exceptional service and attention to our Guests
  • Describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods
  • Closing Guest checks
  • Being highly visible in the operation
  • Delivering superior service with dedication
  • Providing an attentive and distinctive experience for our Guests
What we offer
What we offer
  • Uniform supplied et laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • Bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided is either shared or single (for executive and night positions)
  • Monthly housing allowance for those wishing to find their own accommodation
  • Exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Chef de Rang

Reporting to the Restaurant Manager, you will be responsible for ensuring except...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • The ability to operate computer equipment and other food & beverage computer systems
  • Possess the legal right to work in France at the time of application
  • Fluency in French and English
Job Responsibility
Job Responsibility
  • Management of commis de rang, Demi-chef de rang, trainees and apprentices
  • Carry trays correctly, clear and straighten tables
  • Know the menu and the Chef's suggestions
  • Know and talk about products and their preparation
  • Ensuring exceptional service and attention to our Guests
  • Describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods
  • Closing Guest checks
  • Being highly visible in the operation
  • Delivering superior service with dedication
  • Providing an attentive and distinctive experience for our Guests
What we offer
What we offer
  • Uniform supplied and laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • Bonus at the end of the second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided is either shared or single
  • Monthly housing allowance for those wishing to find their own accommodation
  • Exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Chef de Rang

Reporting to the Restaurant Manager, you will be responsible for ensuring except...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • The ability to operate computer equipment and other food & beverage computer systems
  • Must possess the legal right to work in France at the time of application
  • Fluency in French and English
Job Responsibility
Job Responsibility
  • Management of commis de rang, Demi-chef de rang, trainees and apprentices
  • Carry trays correctly, clear and straighten tables
  • Know the menu and the Chef's suggestions
  • Know and talk about products and their preparation
  • Ensuring exceptional service and attention to our Guests
  • Describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods
  • Closing Guest checks
  • Being highly visible in the operation
  • Delivering superior service with dedication and providing an attentive and distinctive experience for our Guests
What we offer
What we offer
  • Uniform supplied et laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • Bonus at the end of their second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided is either shared or single
  • Monthly housing allowance for those wishing to find their own accommodation
  • Exclusive discounts at our restaurants, as well as on ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right

Demi Chef de Rang

Reporting to the Restaurant Manager, responsible for ensuring exceptional servic...
Location
Location
France , Megeve
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must possess the legal right to work in France at the time of application
  • Fluency in French and English
Job Responsibility
Job Responsibility
  • Ensure exceptional service and attention to Guests
  • Describe food and beverage selection to Guests
  • Close Guest checks
  • Be highly visible in the operation
  • Deliver superior service
  • Provide an attentive and distinctive experience for Guests
  • Be familiar with menus and wine list
  • Monitor order progress
  • Coordinate the activities of the commis de rang
  • Assist the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders
What we offer
What we offer
  • Uniform supplied and laundered for operating staff
  • One meal per shift at Employees’ Cafeteria
  • Bonus at the end of second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided (shared or single)
  • Monthly housing allowance for those finding own accommodation
  • Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Sallanches cinema, and other local attractions
  • Staff Party
  • Fulltime
Read More
Arrow Right