Commis de Rang

• Prepare dining venues and equipment, food pass and service area of assigned station
• Assist Chef de Rang in serving food and attending Guest needs and requests
• Provide courteous, engaging, prompt and efficient service
• Clear and reset tables according to standards
• Respect Hygiene standards as per HACCP system
• Communicate Guest orders to Chef de Rang
• Serve food items and beverages
• Take care of any special requests
• Anticipate guest needs, ascertain satisfaction, and offer suggestions
• Assist with restaurant inventory
• Take care of breakdown, cleaning and setting-up of tables and work stations
• Describe food & beverage menu items to Guests
• Coordinate food timings
• Check completed kitchen orders with Guest's original order
• Transport items to Guest table in a timely manner
• Breakdown, clean and set-up tables, buffets, and food stations
• Work harmoniously and professionally with co-workers and supervisors

• High school education or equivalent experience
• Minimum two years food service or related work
• Food service experience in luxury hotels and/or stand-alone fine dining restaurants or restaurant groups, preferably in the same position
• International experience would represent an asset
• Ability to carry and balance a tray
• Attention to detail
• Strong interpersonal and relationship building skills
• Ability to multi-task with excellent organizational skills
• Be a team player
• Bring your personal touch and energy to our guest experiences
• Must possess the legal right to work in Italy

International experience

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Dry Cleaning for Employee Uniforms
• Meals available at Employee Restaurant
• Employee Experience initiatives
• Employee Recognition Programs
• Opportunities to build a successful career with global potential