Commis de Rang Job at Four Seasons (Taormina)

Commis De Rang

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Italy , Milan

Salary:

21555.66 EUR / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
Previous experience in a food and beverage environment preferred
No supervisory experience
None

Job Responsibility

Setting tables
Assisting the kitchen
Cleaning work areas and replenishing supplies
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Standing, sitting, or walking for an extended time
Moving over sloping, uneven, or slippery surfaces
Managing the menu (read and visually verify information)

Fulltime

Commis de Rang

Location

Italy , Taormina, Messina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Minimum two years food service or related work
Food service experience in luxury hotels and/or stand-alone fine dining restaurants or restaurant groups, preferably in the same position
International experience would represent an asset
Ability to carry and balance a tray
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player

Job Responsibility

Describe the selection of food & beverage menu items to Guests by offering interesting, and vivid descriptions of the each item’s origin, taste, and preparation methods
Communicate Guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
Coordinate food timings
Check completed kitchen orders with the Guest’s original order
Transport items to the Guest table in a timely manner to ensure proper food quality
Breakdown, clean and set-up of tables, buffets, and food stations
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis De Rang

We currently have an opportunity for a Commis De Rang to join our iconic hotel, ...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably in the same position and international experience would be an asset
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Team player
Bring personal touch and energy to guest experiences
Passion for excellence
Legal right to work in Italy
Fluency in English and Italian

Job Responsibility

Assisting the Chef de Rang
Serving of food
Set-up and clearing of china, glass, and silver
Attending to guest needs and requests
Being highly visible in the operation
Providing an expertly service experience
Clearing and resetting tables according to standards
Respecting the Hygiene standards applied in the Restaurant as per HACCP system

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis de Rang

Four Seasons Hotel Firenze is currently looking for motivated Commis de Rang to ...

Location

Italy , Florence

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum food service experience
Excellent interpersonal skills, an outgoing personality and a can-do approach to any request
A flexible approach and team spirit
Reading, writing and oral proficiency in the Italian
English is a plus.

Job Responsibility

Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
Polish silverware, refill condiment containers and crumb tables
Stock linens, china, glass, silver, and food items for service
assist in preparation of smaller items such as toast, soup, or beverages
Breakdown, clean and set-up buffets and food stations
Deliver food from kitchen to the guest ensuring accuracy and timeliness
Greet guests, provide water, bread and butter service conforming to Four Seasons standards
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.

What we offer

Competitive Salary
wages
comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals
Staff accommodation upon availability

Fulltime

Commis de Rang

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devi...

Location

Germany , Cologne

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Completed training in gastronomy
Ideally first experience in gastronomy
Fun working with people
Enjoy making others feel good
Passionate about good food and drinks
Enjoy discovering new concepts

Job Responsibility

Ensure processes are flexible and that tables and work spaces are clean
Work hand in glove with team
Be committed to the high standards of our food
Make sure colleagues are committed to an equally special service experience
Conjure up that “Wow!” expression on the guest’s face

What we offer

4-day-workweek (3 days off every week)
Opportunity to organize free time more flexible
Stay for free for a maximum of 10 nights per year at 25hours hotels
Generous discounts when visiting bars and restaurants as well as booking hotel rooms all over the world
Great offers from numerous cooperation partners
Open to part-time employment, mini-jobs and any other adjustments
Hilarious staff parties

Commis De Rang

We currently have an opportunity for a Commis De Rang to join our iconic hotel, ...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably in the same position
International experience would be an asset
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Possess the legal right to work in Italy
Fluency in English and Italian

Job Responsibility

Assisting the Chef de Rang
Serving of food
Set-up and clearing of china, glass, and silver
Attend to guest needs and requests
Being highly visible in the operation
Providing an expertly service experience
Clearing and resetting tables according to standards
Respecting the Hygiene standards applied in the Restaurant as per HACCP system

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis de Rang

The Commis de Rang is an essential member of the Food & Beverage team dedicated ...

Location

Italy , Firenze

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum food service experience
Excellent personal presentation and interpersonal skills
An outgoing personality and a can-do approach to any request
A flexible approach and team spirit
Reading, writing and oral proficiency in Italian
English is a plus

Job Responsibility

Clear, clean and set-up tables, chairs, linens, china, glass and silver for service
Polish silverware, refill condiment containers and crumb tables
Stock linens, china, glass, silver, and food items for service
Assist in preparation of smaller items such as toast, soup, or beverages
Breakdown, clean and set-up buffets and food stations
Deliver food from kitchen to the guest ensuring accuracy and timeliness
Greet guests, provide water, bread and butter service
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals
Staff accommodation upon availability

Fulltime

Commis De Rang

We currently have an opportunity for a Commis De Rang at Stilla Bar to join our ...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurants or bar groups, preferably in the same position
International experience would be an asset
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Possess the legal right to work in Italy
Have fluency in English and Italian

Job Responsibility

Assisting the Demi Chef de Rang, Chef de Rang and Bartender in clearing of china, glass, and silver
Attend to guest needs and requests
Cleaning back office
Being highly visible in the operation
Providing an expertly service experience
Clearing and resetting tables according to standards
Respecting the Hygiene standards applied in the Bar as per HACCP system

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

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