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We currently have an opportunity for a Commis De Rang at Stilla Bar to join our iconic Four Seasons Hotel Milano in Italy! Reporting into the Wine & Beverage Director, you will be responsible for ensuring exceptional service, a memorable experience and attention to our guests within the Hotel and at the Bar.
Job Responsibility:
Assisting the Demi Chef de Rang, Chef de Rang and Bartender in clearing of china, glass, and silver
Attend to guest needs and requests
Cleaning back office
Being highly visible in the operation
Providing an expertly service experience
Clearing and resetting tables according to standards
Respecting the Hygiene standards applied in the Bar as per HACCP system
Requirements:
Food service experience in luxury hotels and/or stand-alone bar, restaurants or bar groups, preferably in the same position
International experience would be an asset
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Possess the legal right to work in Italy
Have fluency in English and Italian
Nice to have:
International experience
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential