Commis de Rang, Room Service Job at Four Seasons (Milano)

Commis de Rang (Room Service)

Reporting into the Room Service Manager, you will be responsible for preparing f...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Minimum one year food service or related work
Attention to detail, strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to InRoom Dining experiences
Ability to carry and balance a tray
English language
Other languages are appreciated

Job Responsibility

Prepare food and beverage orders
Deliver trolleys and trays to guests in their rooms according to standards as per HACCP system
Place food and beverage amenities to guests’ rooms
Collect trolleys and trays from rooms in a timely manner
Support Chef de Rang - Room Service in describing food and beverage selection
Greet guests and describe selected items
Communicate options for removal of trays and dishware
Respond to request for tray removal
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
Anticipate guest needs, ascertain satisfaction, and offer suggestions

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis De Rang - In Room Dining

You will be responsible for ensuring exceptional service, memorable in‑room dini...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand‑alone restaurants, ideally in the same role
international experience is an additional asset
Fluency in English and Italian
Strong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues
Ability to multitask with excellent organizational skills in a high‑end, fast‑paced service setting
A collaborative team spirit and a genuine personal touch that elevates each guest interaction
A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories
You must possess the legal right to work in Italy

Job Responsibility

Assist the Chef de Rang In Room Dining in all stages of room service delivery, from order preparation to service and clearance
Set up, deliver, and clear IRD trays, trolleys, amenities, and special requests with speed, accuracy, and exemplary presentation
Ensure china, glass, and silver items are handled impeccably, respecting Four Seasons standards and hygiene requirements
Maintain cleanliness and organization of IRD back‑office areas, pantries, and service stations
polish silverware and restock supplies as needed
Provide warm, engaging service within guest rooms, offering menu explanations when needed and ensuring guest comfort and satisfaction
Anticipate guest needs, respond promptly to requests, and escalate any feedback or concerns to senior IRD staff
Follow HACCP and departmental safety protocols at all times during preparation, transport, and clearance of IRD items
Maintain an elegant demeanor and professional appearance during all guest interactions in corridors and room entrances
Support opening and closing duties, including mise en place, linen and equipment organization, and preparing IRD areas for upcoming shifts

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Commis de Rang - In-Room Dining

Our Commis de Rang – In Room Dining is a key member of the Food & Beverage team,...

Location

Italy , Rome

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Previous experience in Food & Beverage service, preferably in a luxury hotel or fine dining environment
Basic knowledge of In Room Dining or restaurant service standards and procedures
Good understanding of HACCP regulations and hygiene standards
Strong attention to detail and commitment to high-quality service
Excellent interpersonal and communication skills with a guest-oriented mindset
Ability to work in a fast-paced environment while maintaining composure and professionalism
Flexibility to work shifts, including weekends, evenings, and public holidays
Team player with a proactive and positive attitude
Good command of Italian and English
additional languages are considered a plus

Job Responsibility

Ensure timely, accurate, and high-quality preparation, delivery, and presentation of in-room dining orders, including trays, trolleys, linens, china, glassware, and cutlery, maintaining an elegant and discreet service style
Set up in-room dining service (tables or trolleys) according to hotel standards, ensuring cleanliness, order, and attention to detail
Clear and retrieve trays and trolleys from guest rooms promptly and unobtrusively, maintaining cleanliness and organization of service areas
Check and refill condiment containers and minibar or IRD amenities when required, in compliance with HACCP and hotel standards
Support the service team by delivering beverages, dishes, and amenities efficiently while ensuring accuracy of orders
Provide a warm and professional in-room welcome, explaining the setup when appropriate and responding promptly to guest requests
Anticipate guest needs and ensure all requests are fulfilled in a timely and courteous manner
Maintain continuous communication and coordination with the kitchen and Chef de Rang to ensure all orders meet quality and presentation standards
Ensure all In Room Dining equipment, pantries, and service areas are kept clean, organized, and fully stocked
Contribute to a seamless and high-end guest experience by upholding the hotel's service philosophy and standards at all times

What we offer

A competitive salary package
ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world

Fulltime

Commis De Rang - Terrazza Danieli

Reporting into the Restaurant Manager, you will be responsible for ensuring exce...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in luxury hotels and/or high‑end stand‑alone restaurants, ideally in the same role
international experience is a strong asset
Fluency in English and Italian
Strong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues
Ability to multitask with excellent organizational skills in a high‑end, fast‑paced service setting
A collaborative team spirit and a genuine personal touch that elevates each guest interaction
A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories
You must possess the legal right to work in Italy

Job Responsibility

Assist the Chef de Rang throughout all phases of service, supporting the pacing, delivery, and refinement of the dining experience
Set up and clear tables with elegance and precision, ensuring all china, glass, and silver are flawlessly presented according to Four Seasons standards
Clear, clean, and reset tables promptly, neatly, and in full compliance with restaurant specifications
Support mise en place by replenishing linens, glassware, cutlery, condiments, and ensuring service stations are impeccably organized
Deliver dishes from the kitchen to guests with accuracy, timeliness, and impeccable presentation
Provide initial guest services—including greeting, offering water, bread, and initial table touches—aligned with Four Seasons’ signature warmth
Maintain high visibility in the dining room, observing guest needs, anticipating requests, and communicating feedback promptly to senior service leadership
Uphold hygiene and safety protocols at all times, respecting HACCP and internal restaurant procedures
Keep service areas and back‑office stations organized, clean, and fully stocked
Support the Restaurant Manager and Chef de Rang in ensuring the dining room ambiance remains elegant, welcoming, and aligned with the guest experience vision of Terrazza Restaurant

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Commis De Rang - Bar Dandolo

Reporting into the Restaurant Manager, you will be responsible for ensuring exce...

Location

Italy , Venice

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in luxury hotels and/or high‑end stand‑alone restaurants, ideally in the same role
international experience is a strong asset
Fluency in English and Italian
Strong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues
Ability to multitask with excellent organizational skills in a high‑end, fast‑paced service setting
A collaborative team spirit and a genuine personal touch that elevates each guest interaction
A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories

Job Responsibility

Assist the Chef de Rang throughout all phases of service, supporting the pacing, delivery, and refinement of the dining experience
Set up and clear tables with elegance and precision, ensuring all china, glass, and silver are flawlessly presented according to Four Seasons standards
Clear, clean, and reset tables promptly, neatly, and in full compliance with bar specifications
Support mise en place by replenishing linens, glassware, cutlery, condiments, and ensuring service stations are impeccably organized
Deliver dishes from the kitchen to guests with accuracy, timeliness, and impeccable presentation
Provide initial guest services—including greeting, offering water, bread, and initial table touches—aligned with Four Seasons’ signature warmth
Maintain high visibility in the dining room, observing guest needs, anticipating requests, and communicating feedback promptly to senior service leadership
Uphold hygiene and safety protocols at all times, respecting HACCP and internal restaurant procedures
Keep service areas and back‑office stations organized, clean, and fully stocked
Support the team in ensuring the dining room ambiance remains elegant, welcoming, and aligned with the guest experience vision of Bar Dandolo

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Commis de Rang Intern

The Commis de Rang Intern assists the F&B Service Team in providing an enjoyable...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist the F&B Service Team in providing an enjoyable expertly served dining experience
Transport dishes, trays and glassware from the kitchen/sommellery to the dining room and the various service stations
Carry trays correctly, clear and straighten tables
Know the menu and Chef's suggestions
Clearing and storing linen, china, silverware, glassware, drinks and food in the appropriate areas with care

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single) or monthly housing allowance
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Sallanches cinema, and other local attractions
Staff Party

Fulltime

Commis de Rang Intern

The Commis de Rang Intern assists the F&B Service Team in providing an enjoyable...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist the F&B Service Team in providing an enjoyable expertly served dining experience
Clear tables and reset them neatly, rapidly and completely according to specification
Transport dishes, trays and glassware from the kitchen/sommellery to the dining room and the various service stations
Carry trays correctly, clear and straighten tables
Know the menu and Chef's suggestions
Clearing and storing linen, china, silverware, glassware, drinks and food in the appropriate areas with care

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single) or housing allowance
Exclusive discounts at restaurants, ski pass, local attractions
Staff Party

Fulltime

New

Pharmacy Technician

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Drexel Hill

Salary:

Not provided

CVS Health

Expiration Date

June 22, 2026

Requirements

Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
State-level licensure and national certification requirements vary by state, click here to learn more
Regular and predictable attendance, including nights and weekends
Ability to complete required training within designated timeframe
Attention and Focus
Customer Service and Team Orientation
Communication Skills
Mathematical Reasoning

Job Responsibility

Living our purpose by following all company SOPs at each workstation to help our Pharmacists manage and improve patient health
Following pharmacy workflow procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
Contributing to positive patient experiences by showing empathy and genuine care
Completing basic inventory activities, as permitted by law, and as directed by the pharmacy leadership team
Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback
Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic
Understanding and complying with all relevant federal, state, and local laws, regulations, professional standards, and ethical principles
Delivering additional patient health care services (e.g., immunizations, point-of-care testing, and voluntarily staffing offsite clinics), where allowable by law and supported by required training and certification
Where permissible, the Pharmacy Technician may also support immunizations, which includes the following responsibilities: Completing additional licensure and training requirements, in compliance with state Board of Pharmacy regulations, to obtain Technician Immunizer status to support preparing and administering vaccines
Educating patients about the importance of vaccines and referring patients to the Pharmacist-on-duty for vaccination questions

What we offer

medical, dental, and vision coverage
paid time off
retirement savings options
wellness programs
and other resources, based on eligibility

Fulltime

Commis de Rang, Room Service

Four Seasons

Location:
Italy , Milano

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 15, 2026

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Nice to have:

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Job Posted:January 15, 2026

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