Commis de Rang (Room Service) Job at Four Seasons (Taormina)

Commis de Rang, Room Service

We currently have an opportunity for a Commis De Rang Room Service to join our i...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurant or restaurant groups, preferably in the same position
international experience would be an asset
genuine passion for the hospitality industry
attention to detail
strong interpersonal and communication skills
ability to multi-task with excellent organizational skills
be a team player
bring personal touch and energy to guest experiences
flexible schedule with the ability to work all shifts, weekends and holidays
must possess the legal right to work in Italy

Job Responsibility

Assisting the Demi Chef de Rang, Chef de Rang in clearing of china, glass, and silver
attending to guest needs and requests
cleaning back office
being highly visible in the operation
providing an expertly service experience, according to standards
respecting the Hygiene standards applied in the Room Service as per HACCP system
ensuring exceptional service, a memorable experience and attention to our guests within the Hotel and at the Room Service Department

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis De Rang - In Room Dining

You will be responsible for ensuring exceptional service, memorable in‑room dini...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand‑alone restaurants, ideally in the same role
international experience is an additional asset
Fluency in English and Italian
Strong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues
Ability to multitask with excellent organizational skills in a high‑end, fast‑paced service setting
A collaborative team spirit and a genuine personal touch that elevates each guest interaction
A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories
You must possess the legal right to work in Italy

Job Responsibility

Assist the Chef de Rang In Room Dining in all stages of room service delivery, from order preparation to service and clearance
Set up, deliver, and clear IRD trays, trolleys, amenities, and special requests with speed, accuracy, and exemplary presentation
Ensure china, glass, and silver items are handled impeccably, respecting Four Seasons standards and hygiene requirements
Maintain cleanliness and organization of IRD back‑office areas, pantries, and service stations
polish silverware and restock supplies as needed
Provide warm, engaging service within guest rooms, offering menu explanations when needed and ensuring guest comfort and satisfaction
Anticipate guest needs, respond promptly to requests, and escalate any feedback or concerns to senior IRD staff
Follow HACCP and departmental safety protocols at all times during preparation, transport, and clearance of IRD items
Maintain an elegant demeanor and professional appearance during all guest interactions in corridors and room entrances
Support opening and closing duties, including mise en place, linen and equipment organization, and preparing IRD areas for upcoming shifts

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Commis De Rang - Terrazza Danieli

Reporting into the Restaurant Manager, you will be responsible for ensuring exce...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in luxury hotels and/or high‑end stand‑alone restaurants, ideally in the same role
international experience is a strong asset
Fluency in English and Italian
Strong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues
Ability to multitask with excellent organizational skills in a high‑end, fast‑paced service setting
A collaborative team spirit and a genuine personal touch that elevates each guest interaction
A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories
You must possess the legal right to work in Italy

Job Responsibility

Assist the Chef de Rang throughout all phases of service, supporting the pacing, delivery, and refinement of the dining experience
Set up and clear tables with elegance and precision, ensuring all china, glass, and silver are flawlessly presented according to Four Seasons standards
Clear, clean, and reset tables promptly, neatly, and in full compliance with restaurant specifications
Support mise en place by replenishing linens, glassware, cutlery, condiments, and ensuring service stations are impeccably organized
Deliver dishes from the kitchen to guests with accuracy, timeliness, and impeccable presentation
Provide initial guest services—including greeting, offering water, bread, and initial table touches—aligned with Four Seasons’ signature warmth
Maintain high visibility in the dining room, observing guest needs, anticipating requests, and communicating feedback promptly to senior service leadership
Uphold hygiene and safety protocols at all times, respecting HACCP and internal restaurant procedures
Keep service areas and back‑office stations organized, clean, and fully stocked
Support the Restaurant Manager and Chef de Rang in ensuring the dining room ambiance remains elegant, welcoming, and aligned with the guest experience vision of Terrazza Restaurant

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Commis De Rang - Bar Dandolo

Reporting into the Restaurant Manager, you will be responsible for ensuring exce...

Location

Italy , Venice

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in luxury hotels and/or high‑end stand‑alone restaurants, ideally in the same role
international experience is a strong asset
Fluency in English and Italian
Strong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues
Ability to multitask with excellent organizational skills in a high‑end, fast‑paced service setting
A collaborative team spirit and a genuine personal touch that elevates each guest interaction
A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories

Job Responsibility

Assist the Chef de Rang throughout all phases of service, supporting the pacing, delivery, and refinement of the dining experience
Set up and clear tables with elegance and precision, ensuring all china, glass, and silver are flawlessly presented according to Four Seasons standards
Clear, clean, and reset tables promptly, neatly, and in full compliance with bar specifications
Support mise en place by replenishing linens, glassware, cutlery, condiments, and ensuring service stations are impeccably organized
Deliver dishes from the kitchen to guests with accuracy, timeliness, and impeccable presentation
Provide initial guest services—including greeting, offering water, bread, and initial table touches—aligned with Four Seasons’ signature warmth
Maintain high visibility in the dining room, observing guest needs, anticipating requests, and communicating feedback promptly to senior service leadership
Uphold hygiene and safety protocols at all times, respecting HACCP and internal restaurant procedures
Keep service areas and back‑office stations organized, clean, and fully stocked
Support the team in ensuring the dining room ambiance remains elegant, welcoming, and aligned with the guest experience vision of Bar Dandolo

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Commis de Rang Intern

The Commis de Rang Intern assists the F&B Service Team in providing an enjoyable...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist the F&B Service Team in providing an enjoyable expertly served dining experience
Clear tables and reset them neatly, rapidly and completely according to specification
Transport dishes, trays and glassware from the kitchen/sommellery to the dining room and the various service stations
Carry trays correctly, clear and straighten tables
Know the menu and Chef's suggestions
Clearing and storing linen, china, silverware, glassware, drinks and food in the appropriate areas with care

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single) or housing allowance
Exclusive discounts at restaurants, ski pass, local attractions
Staff Party

Fulltime

Commis de Rang Intern

The Commis de Rang Intern assists the F&B Service Team in providing an enjoyable...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist the F&B Service Team in providing an enjoyable expertly served dining experience
Transport dishes, trays and glassware from the kitchen/sommellery to the dining room and the various service stations
Carry trays correctly, clear and straighten tables
Know the menu and Chef's suggestions
Clearing and storing linen, china, silverware, glassware, drinks and food in the appropriate areas with care

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single) or monthly housing allowance
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Sallanches cinema, and other local attractions
Staff Party

Fulltime

Chef De Rang

We are looking for a Chef de Rang to join our F&B team. The new associate will r...

Location

Italy , Milan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
1 year related work experience
HACCP
Knowledge of both English and Italian

Job Responsibility

Knowing the restaurant outlets and their menus
Welcoming customers, taking orders, and providing table service
Providing room service
Answering the phone for orders or reservations
Processing and managing payments in accordance with company rules and guidelines
Knowing and mastering the menu and related dishes, studying the recipes presented by the Executive Chef, and replicating them in their preparation
Manage the stocks of materials and products necessary for service, informing Supervisors
Supervise and coordinate the work of commis chefs and extra staff
Work in collaboration with other team members to ensure that service is managed efficiently and meets quality standards and guest expectations
Maintain hygiene and cleanliness in your work area, complying with HACCP regulations

Fulltime

Demi Chef de Partie

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

To know all hygiene procedures and the HACCP norms or those locally applied
To know all the security norms applied to the restaurant
To know four seasons quality standards
To be respectful of the hierarchical organization
To be able to build a motivational environment
To be able to manage his/her team and to build a team spirit
To know the overall kitchen organization
To be able to manage the merchandise relative to his/her station
To know all ingredients and products involved in all culinary preparation
To be able to manage his/her working-time in an efficient way

Job Responsibility

To apply the four seasons norms and quality standards
To work together as a team with his/her chef de partie
To respect and ensure the application of all hygiene HACCP procedures or any other local hygiene regulations applied to the restaurant
To respect and ensure the application of all safety and security standards applied in the host-country
To apply and respect all procedures and guidelines given by his/her own line manager as well as the use of recipes relative to his/her station
To minimize waists by using raw products and the available material in the most optimum way
To ensure the proper use of the equipment and tools provided by the restaurant
To train, inform and lead the commis from whom he/she is responsible for
To be a driving element for the staff
To convey fourseasons brand values to the team

Fulltime

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Commis de Rang (Room Service)

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What we offer

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