Commis de Rang (Room Service)

• Prepare food and beverage orders
• Deliver trolleys and trays to guests in their rooms according to standards as per HACCP system
• Place food and beverage amenities to guests’ rooms
• Collect trolleys and trays from rooms in a timely manner
• Support Chef de Rang - Room Service in describing food and beverage selection
• Greet guests and describe selected items
• Communicate options for removal of trays and dishware
• Respond to request for tray removal
• Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
• Anticipate guest needs, ascertain satisfaction, and offer suggestions
• Respond urgently and appropriately to guest concerns and requests
• Properly and accurately close guest checks securing room number and signature
• Properly settle voided checks or complimentary meals

• High School education or equivalent experience
• Minimum one year food service or related work
• Attention to detail, strong interpersonal and relationship building skills
• Ability to multi-task with excellent organizational skills
• Be a team player
• Bring personal touch and energy to InRoom Dining experiences
• Ability to carry and balance a tray
• English language
• Other languages are appreciated

Other languages are appreciated

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Dry Cleaning for Employee Uniforms
• Meals available at Employee Restaurant
• Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
• Employee Recognition Programs
• Opportunities to build a successful career with global potential