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Our Commis de Rang – In Room Dining is a key member of the Food & Beverage team, dedicated to delivering exceptional quality and personalized service directly to our guests’ rooms. This role supports the In Room Dining service by ensuring timely, discreet, and high-standard delivery and setup of meals, in full compliance with HACCP guidelines and the Hotel’s standards of excellence, creating a seamless and guest-centric experience.
Job Responsibility:
Ensure timely, accurate, and high-quality preparation, delivery, and presentation of in-room dining orders, including trays, trolleys, linens, china, glassware, and cutlery, maintaining an elegant and discreet service style
Set up in-room dining service (tables or trolleys) according to hotel standards, ensuring cleanliness, order, and attention to detail
Clear and retrieve trays and trolleys from guest rooms promptly and unobtrusively, maintaining cleanliness and organization of service areas
Check and refill condiment containers and minibar or IRD amenities when required, in compliance with HACCP and hotel standards
Support the service team by delivering beverages, dishes, and amenities efficiently while ensuring accuracy of orders
Provide a warm and professional in-room welcome, explaining the setup when appropriate and responding promptly to guest requests
Anticipate guest needs and ensure all requests are fulfilled in a timely and courteous manner
Maintain continuous communication and coordination with the kitchen and Chef de Rang to ensure all orders meet quality and presentation standards
Ensure all In Room Dining equipment, pantries, and service areas are kept clean, organized, and fully stocked
Contribute to a seamless and high-end guest experience by upholding the hotel's service philosophy and standards at all times
Requirements:
Previous experience in Food & Beverage service, preferably in a luxury hotel or fine dining environment
Basic knowledge of In Room Dining or restaurant service standards and procedures
Good understanding of HACCP regulations and hygiene standards
Strong attention to detail and commitment to high-quality service
Excellent interpersonal and communication skills with a guest-oriented mindset
Ability to work in a fast-paced environment while maintaining composure and professionalism
Flexibility to work shifts, including weekends, evenings, and public holidays
Team player with a proactive and positive attitude
Good command of Italian and English
additional languages are considered a plus
Well-groomed appearance and adherence to grooming standards
Nice to have:
additional languages are considered a plus
What we offer:
A competitive salary package
ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world