Commis de Partie

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
• complete mis en place and set-up station for breakfast, lunch, and/or dinner service
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
• Operate, maintain and properly clean kitchen equipment
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
• check pars for shift use, determine necessary preparation, freezer pull and line set up
• note any out-of-stock items or possible shortages
• Return all food items not used to designated storage areas, being sure to cover/date all perishables
• assist in setting up plans and actions to correct any food cost problems
• control food waste, loss and usage per policies
• Assist in prep work of vegetables and condiments as required for the next shift
• Assist with set-up and cleaning of operational areas

• Minimum culinary or related work experience is expected
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
• Proficient knife skills and ability to multi-task
• Reading, writing and oral proficiency in the Italian language

English is a plus

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Employee Meals