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Commis de Partie

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360 Resourcing Solutions

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Location:
United Kingdom , Newcastle upon Tyne

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

12.71 - 15.21 GBP / Hour
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Job Description:

We are looking for a dedicated and enthusiastic Commis de Partie (CDP) to join our vibrant kitchen team in Newcastle upon Tyne. This pivotal role supports our chefs in preparing and presenting high-quality dishes that delight our guests. If you have a keen eye for detail, a passion for food, and a commitment to professional growth, this is the perfect opportunity to develop your culinary career with us.

Job Responsibility:

  • Assist the Chef de Partie and senior kitchen staff in daily food preparation and cooking tasks
  • Prepare ingredients by washing, peeling, chopping, and portioning according to recipes and menu requirements
  • Maintain high standards of food hygiene, cleanliness, and safety in all kitchen areas
  • Ensure all food is stored correctly and meets quality standards before use
  • Support the kitchen team in plating and presenting dishes to the required standard
  • Operate kitchen equipment safely and efficiently in line with health and safety regulations
  • Work collaboratively with the team to meet service times and customer expectations
  • Contribute to stock control by assisting with deliveries, inventory checks, and waste management
  • Participate in training and development activities to enhance culinary skills and knowledge

Requirements:

  • Previous experience in a kitchen environment, preferably within catering or hospitality
  • Basic culinary knowledge and familiarity with kitchen operations
  • Understanding of food hygiene and safety standards (e.g., Level 2 Food Hygiene Certificate desirable)
  • Ability to work under pressure in a fast-paced environment
  • Strong communication skills and a positive, team-oriented attitude
  • Willingness to learn, take direction, and develop professionally
  • Flexibility to work various shifts, including weekends and evenings as required
What we offer:
  • Competitive hourly wage of £12.71 to £15.21 based on experience and skills
  • Permanent full-time position with consistent hours and job security
  • Opportunities for career progression within a growing hospitality group
  • Supportive and inclusive working environment that values your contribution
  • Access to training and development programmes to enhance your culinary expertise
  • Employee discounts at East Coast Concepts venues
  • Contributory pension scheme and statutory holiday entitlement

Additional Information:

Job Posted:
April 06, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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