Commis de Partie

• Prepare food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
• complete mis en place and set-up station for breakfast, lunch, and/or dinner service
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
• Operate, maintain and properly clean kitchen equipment
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
• check pars for shift use, determine necessary preparation, freezer pull and line set up
• note any out-of-stock items or possible shortages
• Return all food items not used to designated storage areas, being sure to cover/date all perishables
• assist in setting up plans and actions to correct any food cost problems
• control food waste, loss and usage per policies

• 6 months culinary experience in a similar role within a luxury hotel
• Ability to operate, maintain and properly clean various machines
• Proficient knife skills
• Ability to multi-task
• Fluency in Italian

Knowledge of English