Commis de Partie Job at Four Seasons (Firenze)

Commis de Partie

The Commis de Partie plays an essential role within our Culinary Team, supportin...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary experience in a luxury hotel or high‑end restaurant environment
Fluency in English and Italian
Strong organizational skills, attention to detail, and the ability to work efficiently in a fast‑paced environment
Commitment to maintaining the highest hygiene, safety, and quality standards
A collaborative attitude and a genuine passion for food, craftsmanship, and continuous learning

Job Responsibility

Work alongside the culinary team in the preparation of high‑quality food items, ensuring consistency and adherence to menu specifications
Maintain a safe, clean, and sanitary work environment at all times, following HACCP and Four Seasons hygiene standards
Date and label all food containers properly, ensuring correct rotation of all products in accordance with kitchen policies
Ensure all perishables are stored at proper temperatures, monitoring quality and freshness throughout the shift
Check daily pars, identify necessary preparation, and support mise en place execution for upcoming services
Assist the Sous Chefs and Restaurant Chef in planning and implementing strategies to reduce food waste
Support the culinary leadership team in mentoring junior team members, promoting a culture of learning, teamwork, and excellence
Uphold Four Seasons service philosophy by ensuring that every preparation supports outstanding employee dining and contributes indirectly to exceptional guest experiences
Demonstrate professionalism, attention to detail, and efficiency in all kitchen operations

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Commis de Partie

We are looking for a dedicated and enthusiastic Commis de Partie (CDP) to join o...

Location

United Kingdom , Newcastle upon Tyne

Salary:

12.71 - 15.21 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen environment, preferably within catering or hospitality
Basic culinary knowledge and familiarity with kitchen operations
Understanding of food hygiene and safety standards (e.g., Level 2 Food Hygiene Certificate desirable)
Ability to work under pressure in a fast-paced environment
Strong communication skills and a positive, team-oriented attitude
Willingness to learn, take direction, and develop professionally
Flexibility to work various shifts, including weekends and evenings as required

Job Responsibility

Assist the Chef de Partie and senior kitchen staff in daily food preparation and cooking tasks
Prepare ingredients by washing, peeling, chopping, and portioning according to recipes and menu requirements
Maintain high standards of food hygiene, cleanliness, and safety in all kitchen areas
Ensure all food is stored correctly and meets quality standards before use
Support the kitchen team in plating and presenting dishes to the required standard
Operate kitchen equipment safely and efficiently in line with health and safety regulations
Work collaboratively with the team to meet service times and customer expectations
Contribute to stock control by assisting with deliveries, inventory checks, and waste management
Participate in training and development activities to enhance culinary skills and knowledge

What we offer

Competitive hourly wage of £12.71 to £15.21 based on experience and skills
Permanent full-time position with consistent hours and job security
Opportunities for career progression within a growing hospitality group
Supportive and inclusive working environment that values your contribution
Access to training and development programmes to enhance your culinary expertise
Employee discounts at East Coast Concepts venues
Contributory pension scheme and statutory holiday entitlement

Fulltime

Commis de Partie

The Commis de Partie prepares food items per guest orders in accordance with pro...

Location

Italy , Firenze

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

6 months culinary experience in a similar role within a luxury hotel
Ability to operate, maintain and properly clean various machines
Proficient knife skills
Ability to multi-task
Fluency in Italian

Job Responsibility

Prepare food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

Fulltime

Commis | Demi Chef de Partie | Chef de Partie

At Four Seasons Mykonos, we combine world‑class luxury with the unique spirit of...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a professional or luxury hotel kitchen environment, relevant to the position applied for
Strong knowledge of food preparation techniques, hygiene, and food safety standards
Ability to work in a fast‑paced, seasonal, and team‑oriented environment
Passion for culinary excellence and a professional, positive attitude
Eligibility to work in Greece (EU passport or valid Greek work permit required)

Job Responsibility

As a Commis Chef, support daily kitchen operations through food preparation and assistance during service, while strictly adhering to Four Seasons standards of quality, hygiene, and presentation
As a Demi Chef de Partie, assist in the smooth operation of a designated kitchen section, supporting the Chef de Partie in delivering consistent, high‑quality dishes, actively participate in service, guide junior colleagues, and ensure all culinary standards are upheld
As a Chef de Partie, take full responsibility for your kitchen section, ensuring excellence in food quality, creativity, and execution, lead and train junior team members, manage mise en place and service flow, and collaborate closely with the culinary leadership team to deliver memorable dining experiences

What we offer

The opportunity to work for a world‑renowned luxury hospitality brand
A supportive and inclusive work environment guided by the Four Seasons culture of care
Competitive salary in line with the Greek market and position level
Seasonal benefits including accommodation and meals
Complimentary Dry Cleaning for Employee Uniforms
Ongoing learning, development, and career growth opportunities within Four Seasons globally

Fulltime

Pastry Commis de Partie

Location

Italy , Florence

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary school education or equivalent hands-on experience
Previous experience in a pastry or culinary role, ideally within a professional kitchen
Strong technical skills with the ability to safely operate and maintain a range of kitchen equipment
A keen eye for detail, organization, and a passion for delivering high-quality pastry products
Fluency in Italian (spoken and written)
knowledge of English is a plus
Successful candidates must hold legal authorization to work in Italy at the time of application

Job Responsibility

Prepare a variety of pastry items with consistency and precision, following recipe guidelines as well as production, portion, and presentation standards
Set up and organize your station, ensuring all mise en place is ready for breakfast, lunch, and dinner service
Prepare ingredients and products in advance while carefully aligning production with forecasted needs to minimize waste
Operate, maintain, and ensure the proper cleaning of all kitchen equipment, including ovens, mixers, food processors, slicers, steamers, and other pastry tools
Follow food safety and storage procedures by properly labeling, dating, and rotating ingredients while maintaining optimal temperatures for all perishable items
Monitor stock levels, identify shortages, and support efficient kitchen operations by ensuring proper preparation and line set-up
Contribute to controlling food costs by minimizing waste and adhering to company policies on food handling and usage
Support the team with preparation for upcoming shifts, and assist in maintaining a clean, organized, and efficient kitchen environment
Collaborate across kitchen sections and assist in other culinary areas when required, demonstrating flexibility and teamwork

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals
Staff Accommodation upon availability

Fulltime

Commis De Partie Categoria Protetta (L. 68/99) - Sheraton Milan Malpensa

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Italy , Milan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Commis de Partie, Pastry

Prepare breakfast, lunch, and dinner pastry and dessert items in accordance with...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education with a focus on pastry, or equivalent experience
Ability to operate, maintain, and properly clean pastry and kitchen equipment such as ovens, mixers, food processors, blast chillers, proofers, and chocolate tempering equipment
Basic pastry techniques knowledge, attention to detail, and ability to multitask
Work knowledge is generally learned on the job
Must possess the legal right to work in Italy

Job Responsibility

Prepare breakfast, lunch, and dinner pastry and dessert items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
According to Guest orders, prepare pastry and dessert items of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mise en place and set up the pastry station for breakfast, lunch, and/or dinner service
Assist in the preparation of pastry components such as creams, doughs, batters, fillings, and garnishes as required for the next shift
Prepare pastry items ahead of time when required, ensuring production does not exceed estimated needs and freshness standards are maintained
Operate, maintain, and properly clean pastry and kitchen equipment, including ovens, mixers, food processors, blast chillers, proofers, chocolate tempering machines, refrigerators, freezers, piping tools, and baking molds

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Chef de Partie and Commis Chef

We are seeking motivated Chef de Partie and Commis Chefs Join the team of Maison...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Chef de Partie or Commis Chef in a premium à la carte restaurant (2+ years preferred for Chef de Partie)
Strong understanding of section preparation, service and kitchen organisation
French cuisine experience highly regarded
Ability to perform under pressure in a fast-paced service environment
Solid understanding of food safety and hygiene standards
Strong organisational and time management skills
Excellent communication and teamwork
Availability to work weekends, public holidays, and a variety of shifts
Qualification in Commercial Cookery or equivalent

Job Responsibility

Manage your section during service, ensuring consistent quality, organisation, and efficiency in a high-volume, premium dining environment (Chef de Partie)
Support the section chefs while developing your skills and technique, gaining hands-on experience in a fast-paced kitchen that prioritises precision, teamwork and high-quality produce (Commis Chef)
Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section

What we offer

Access to crew discount across Lucas venues
Ongoing training, continuous development, and opportunities for growth
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Fulltime

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