Commis de Partie

• Work alongside the culinary team in the preparation of high‑quality food items, ensuring consistency and adherence to menu specifications
• Maintain a safe, clean, and sanitary work environment at all times, following HACCP and Four Seasons hygiene standards
• Date and label all food containers properly, ensuring correct rotation of all products in accordance with kitchen policies
• Ensure all perishables are stored at proper temperatures, monitoring quality and freshness throughout the shift
• Check daily pars, identify necessary preparation, and support mise en place execution for upcoming services
• Assist the Sous Chefs and Restaurant Chef in planning and implementing strategies to reduce food waste
• Support the culinary leadership team in mentoring junior team members, promoting a culture of learning, teamwork, and excellence
• Uphold Four Seasons service philosophy by ensuring that every preparation supports outstanding employee dining and contributes indirectly to exceptional guest experiences
• Demonstrate professionalism, attention to detail, and efficiency in all kitchen operations

• Culinary experience in a luxury hotel or high‑end restaurant environment
• Fluency in English and Italian
• Strong organizational skills, attention to detail, and the ability to work efficiently in a fast‑paced environment
• Commitment to maintaining the highest hygiene, safety, and quality standards
• A collaborative attitude and a genuine passion for food, craftsmanship, and continuous learning

A creative flair, bringing your personal touch, passion, and energy to enhance all culinary experiences

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals