Commis de Partie, Pastry Job at Four Seasons (Taormina)

Pastry Chef

Great opportunity for career growth with continuous support and training. We are...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Pastry Chef de Partie or Commis Chef in a premium kitchen
Strong pastry fundamentals and attention to detail
Ability to perform in a fast-paced service environment
Strong organisation and teamwork skills
Solid understanding of food safety standards
Availability to work weekends, public holidays and a variety of shifts
Qualification in Commercial Cookery or Patisserie highly regarded

Job Responsibility

Help deliver high-quality desserts, pastries and baked goods while maintaining the standards expected of two of Melbourne’s leading venues
Refine your skills in a fast-paced, premium kitchen environment

What we offer

Access to crew discount across Lucas venues
Generous dining discounts across our venues
Ongoing training, development and career opportunities across our expanding group

Commis De Partie - Pastry

As a Pastry Commis, you will be part of our talented Pastry Brigade, supporting ...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous pastry experience in a luxury hotel, fine dining restaurant, or professional pastry environment
Fluency in English and Italian
A creative flair, bringing your personal touch, passion, and energy to enhance all culinary experiences
Strong organizational skills, attention to detail, and the ability to work efficiently in a fast‑paced environment
Commitment to maintaining the highest hygiene, safety, and quality standards
A collaborative attitude and a genuine passion for food, craftsmanship, and continuous learning
You must possess the legal right to work in Italy

Job Responsibility

Support the pastry team in the preparation, baking, and finishing of pastries, desserts, breads, and viennoiserie, following recipes and presentation guidelines
Ensure all products meet Four Seasons quality standards in taste, texture, craftsmanship, and visual presentation
Maintain a clean, safe, and sanitary work environment, complying with HACCP procedures and internal quality protocols
Properly label, date, and rotate all food items
ensure perishables are stored at the correct temperatures
Assist in daily mise en place, monitoring pars and communicating production needs to the Pastry Chefs
Follow inventory guidelines and support efforts to reduce food waste through smart preparation and careful portioning
Contribute ideas for new pastries and dessert experiences, supporting menu evolution and seasonal creations
Collaborate with the culinary team for banquet production, amenity preparations, and restaurant service needs
Participate in team learning, support junior colleagues, and foster a positive, cooperative kitchen culture

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Sous Chef Junior - Pâtisserie

The Pastry Sous Chef will be responsible for the preparation, creation and execu...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in pastry leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervising Chefs de Partie, Demi-Chefs de Partie, Commis, Trainees
Place orders and ensure merchandise follow-up
Implement and ensure compliance with technical specifications and the spirit of the kitchen established by the Pastry Chef
Participate in menu development
Responsible for the preparation, creation and execution of all desserts and other baked goods
Assist in overseeing the overall running of the pastry kitchen, cleanliness and organization

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season
Enjoy a fully equipped living experience in our Staff House
A dedicated shuttle service
The room provided is either shared or single
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

New

Demi Chef De Partie

Join the Fortnum & Mason Team! Are you passionate about Pastry eager to share yo...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Experience in a quality kitchen as a Commis Chef or Demi Chef de Partie, ideally within premium hospitality, hotels or restaurants
A genuine passion for food, flavour and seasonality
Strong organisation and time‑management skills, with the ability to stay calm under pressure
A collaborative, positive approach – you enjoy being part of a brigade and supporting more junior chefs
Flexibility to work a rota that includes evenings, weekends and bank holidays

Job Responsibility

Set your section up for success – preparing and organising your workstation so that everything is in place, using fresh, high‑quality ingredients
Execute dishes to a high standard – working under the guidance of the Chef de Partie, following recipes precisely and maintaining the restaurant’s standards every time
Own the details on the pass – monitoring cooking times, seasoning and presentation so that every dish looks beautiful and tastes exceptional
Support stock and ordering – helping to manage stock levels, rotation and ordering to avoid shortages and minimise waste
Champion hygiene and food safety – keeping your section clean and organised at all times, and following all HACCP, hygiene and safety procedures
Be a true team player – working closely with your Chef de Partie and the wider brigade to keep service smooth and efficient, especially during the busiest periods

What we offer

Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)
Up to 40% store and restaurant discounts
Free Meals at our staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off
Matched pension scheme and career development opportunities
Annual staff party and incredible gifts after 5 years

Fulltime

Pastry Commis 3

The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal pastry or culinary education is preferred
No previous professional experience required
6–12 months in a pastry kitchen, bakery, or culinary internship is an advantage
Valid Food Handler’s Certificate (required)
Basic knowledge of pastry fundamentals (baking, creams, doughs, chocolate work, etc.)
Eagerness to learn and take feedback from senior chefs
Ability to work in a fast-paced and high-volume pastry kitchen
Strong attention to detail and accuracy in following recipes
Good communication and collaboration skills
Understanding of food hygiene and allergen safety practices

Job Responsibility

Assists in preparing doughs, batters, creams, fillings, and basic desserts as per recipes and standards
Prepares and organizes tools, ingredients, and equipment needed for daily production and service
Maintains a clean and sanitized workstation, utensils, and equipment throughout the shift
Assists in assembling and plating desserts, petit fours, and pastries during service
Helps receive, label, and properly store pastry ingredients and products, ensuring stock rotation
Observes and learns from senior pastry chefs
participates in training and product tastings
Assists with preparation for buffets, afternoon tea, banquets, and special pastry displays
Supports other pastry sections (chocolate, bakery, gelato, etc.) when needed
Participates in daily kitchen briefings and cleaning checklists

Fulltime

Commis De Cuisine – Pastry

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A High School Diploma or equivalent is required
Applicants must have European Passport or the legal right to work in Greece
Previous experience in a similar pastry role is an advantage
Knowledge of basic pastry techniques, yeasted products, laminated dough, and basic décor techniques
Fluency in English is essential
Food Service Sanitation certification is an asset

Job Responsibility

Assist in the preparation and production of all pastry items according to the standards set by the Pastry Chef
Participate in creating and maintaining miseen place levels, produce tasting menus, and contribute to special occasion cakes as required
Ensure proper handling, storage, and rotation of ingredients
Maintain the pastry kitchen in a clean, organized, and sanitary condition, following all hygiene and safety guidelines
Use pastry equipment correctly, including mixers, ovens, sheeters, and blenders, while assisting in training staff on their proper use
Work closely with the Pastry Chef, Demi Chef de Partie, and all kitchen colleagues to ensure smooth operations and uphold the highest standards of quality and presentation

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Pastry Commis

The Pastry Commis will prepare all mise-en-place, items and dishes with the Past...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Carry out and ensure the preparation of its part under the supervision of a Chef de Partie or a Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Know how to bake breads and pastries alone

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions
Staff Party

Fulltime

Chef de partie - Pâtisserie

As Pastry Chef de Partie you will be an integral part of the Kitchen team, worki...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Supervise Demi Chef de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
Manage production and product storage
Place merchandise orders according to activity levels
Comply with technical specifications and the spirit of the kitchen established by the Chef

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single)
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
Staff Party

Fulltime

Commis de Partie, Pastry

Four Seasons

Location:
Italy , Taormina

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 17, 2026

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