Commis de Cuisine

• Assists in the preparation, cooking, and presentation of dishes across various sections of the kitchen under the supervision of senior chefs
• Ensures mise en place is prepared, organized, and maintained to the highest quality standards for service readiness
• Follows established recipes, portion controls, and presentation specifications as directed by senior culinary leadership
• Upholds hygiene, safety, and sanitation procedures in strict adherence to HACCP guidelines and hotel food safety protocols
• Maintains cleanliness and organization of workstations and kitchen equipment throughout the shift
• Collaborates with colleagues across the kitchen to ensure smooth and efficient operations during preparation and service periods
• Participates in regular briefings, training sessions, and tastings to enhance product knowledge and skill development
• Assists in receiving, inspecting, and properly storing deliveries according to hotel standards and food safety requirements
• Communicates any product shortages, equipment issues, or concerns promptly to the Chef de Partie or Sous Chef
• Actively contributes to minimizing food waste through proper storage, rotation, and utilization practices
• Adheres to grooming and appearance standards, consistently embodying the professionalism expected in a luxury hospitality setting
• Demonstrates a passion for culinary arts, a willingness to learn, and a strong commitment to delivering excellence on every plate
• Supports the broader kitchen team in preparing for events, banquets, and special dining experiences as needed
• Understands and complies with the hotel’s emergency, health, and safety procedures to maintain a secure working environment
• Models respectful, team-oriented behavior and contributes to a positive, inclusive workplace culture

• Culinary diploma or certification from a recognized hospitality or culinary institution
• Previous experience in a professional kitchen environment, ideally within luxury hospitality or fine dining settings
• Solid foundation in basic cooking techniques, food preparation, and kitchen operations
• Strong understanding of kitchen hygiene standards and food safety regulations (HACCP)
• High level of attention to detail, cleanliness, and quality in food preparation and presentation
• Proactive attitude with a willingness to learn, adapt, and grow within the culinary team
• Ability to work flexible hours, including evenings, weekends, and holidays as required
• Team-oriented with excellent communication and interpersonal skills
• Fluency in Italian
• basic English is preferred – additional languages are a plus
• Legal right to work in Italy

Basic English is preferred – additional languages are a plus

• Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities
• Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities