Commis De Cuisine Job at Four Seasons (Megeve)

Commis de cuisine

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

French Polynesia , Bora Bora

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Commis de Cuisine

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a kitchen or culinary training is an advantage
Strong interest in learning and developing culinary skills
Ability to follow instructions, work efficiently, and pay attention to detail
Fluency in English is essential
Applicants must have European Passport or the legal right to work in Greece

Job Responsibility

Prepare and cook food according to standard procedures, recipe cards, photographs, and instructions
Assist in inspecting taste, temperature, and visual appeal
ensure all dishes are uniform and portion sizes adhered to
Support product development and smooth operation of the kitchen
Ensure food quality, taste, presentation, and proper requisition of ingredients
Maintain proper sanitation procedures and ensure the kitchen is always clean, neat, and tidy
Assist chefs in day-to-day operations to maintain high standards of food preparation
Work closely with all chefs and be fully familiar with Four Seasons Food Standards
Assist in equipment maintenance, inventory, and requisitioning of products for the following day
Demonstrate professionalism, positive attitude, and adherence to all safety and hygiene protocols

What we offer

Competitive salary and comprehensive benefits package
Complimentary employee meals, bus transportation, uniform & laundry services
Ticket Restaurant monthly allowance
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee recognition program and access to Four Seasons global training & development programs

Fulltime

Commis de cuisine

Commis de cuisine (H/F) - In Room Dining - Saison Eté 26 at Four Seasons Megeve....

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Unpack, keep track of traceability (labels) and put away merchandise

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of the second consecutive season
Accommodation provided (shared or single room) or monthly housing allowance
Dedicated shuttle service
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Commis de cuisine

To assist in the preparation, production, duties and responsibilities of his/her...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Unpack, keep track of traceability (labels) and put away merchandise

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Commis de Cuisine

Commis de Cuisine (H/F) - Kaito - Saison Eté 26. A cozy and exclusive mountain r...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Unpack, keep track of traceability (labels) and put away merchandise

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, as well as on ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Commis de Cuisine

We are seeking a talented Commis de Cuisine to join our Kitchen Department for t...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar supervisory culinary role
Strong knowledge of international cuisines, food preparation techniques, and culinary standards
Ability to train, mentor, and lead kitchen staff effectively
Fluency in English is essential
proficiency in Greek is an advantage
Food Service Sanitation certification
All applicants must possess the legal right to work in Greece

Job Responsibility

Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef
Assist in inspecting taste, temperature, and presentation to ensure uniformity and adherence to portion standards
Support product development and day-to-day kitchen operations while maintaining high standards of food quality, presentation, and hygiene
Ensure proper sanitation, cleanliness, and organization in the kitchen
Assist in requisitions and preparation of ingredients, maintain kitchen equipment, and work closely with all chefs to uphold the Four Seasons culinary standards
Participate in producing room amenities and special requests as required and respond appropriately to any hotel emergency or safety situation

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Uniform & Laundry Services
Ticket Restaurant monthly allowance
Employee Recognition Program
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs
Accommodation and transport to and from the hotel will be provided

Fulltime

New

Commis De Cuisine - W Rome

Location

Italy , Rome

Salary:

22414.00 EUR / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Speak with others using clear and professional language
Develop and maintain positive working relationships with others

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Commis de Cuisine / Line Cook

The team at 25 Hours Hotel Hotel Paper Island is responsible for creating gastro...

Location

Denmark , Copenhagen

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

You will be motivated to deliver the highest standard
You’re passionate about live cooking and international cuisine, and are dedicated to learn and evolve in an international team
You’re not just bringing your abilities, but also your character

Job Responsibility

Ensure that the kitchen is clean and the team members work hand in hand
Be committed to the high standards of our food

What we offer

Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
Benefit from great offers from our numerous cooperation partners
Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments
Be part of our hilarious staff parties and much more

Fulltime

Select Country

Commis De Cuisine

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Commis De Cuisine

Commis de cuisine

Commis de Cuisine

Commis de cuisine

Commis de cuisine

Commis de Cuisine

Commis de Cuisine

Commis De Cuisine - W Rome

Commis de Cuisine / Line Cook

Our AI answers in your language