Commis De Cuisine – Pastry

• Assist in the preparation and production of all pastry items according to the standards set by the Pastry Chef
• Participate in creating and maintaining miseen place levels, produce tasting menus, and contribute to special occasion cakes as required
• Ensure proper handling, storage, and rotation of ingredients
• Maintain the pastry kitchen in a clean, organized, and sanitary condition, following all hygiene and safety guidelines
• Use pastry equipment correctly, including mixers, ovens, sheeters, and blenders, while assisting in training staff on their proper use
• Work closely with the Pastry Chef, Demi Chef de Partie, and all kitchen colleagues to ensure smooth operations and uphold the highest standards of quality and presentation

• A High School Diploma or equivalent is required
• Applicants must have European Passport or the legal right to work in Greece
• Previous experience in a similar pastry role is an advantage
• Knowledge of basic pastry techniques, yeasted products, laminated dough, and basic décor techniques
• Fluency in English is essential
• Food Service Sanitation certification is an asset

proficiency in Greek is an advantage

• Competitive Salary and comprehensive Benefits Package
• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
• Ticket Restaurant monthly allowance of €100
• Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
• Employee Recognition Program
• Opportunities for Global Travel through Task Forces and Transfers
• Access to Four Seasons global Training & Development programs