Commis Cook Job at 360 Resourcing Solutions

Commis Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Cook (Commis 1)

Four Seasons is powered by our people. We are a collective of individuals who cr...

Location

Canada , Whistler

Salary:

27.60 - 29.25 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary education is strongly preferred but several years of commercial cooking experience may substitute
2+ years of culinary experience
Passion for food
Excellent knife skill and cleanliness
Strong command of the English language
Excellent commitment to service and teamwork
Ability to obtain a clean criminal record check
As our hotel is open 24/7, 365 days a year, we expect our Cooks to be flexible in working mornings, evenings, weekends, overnights and holidays
Great attention to detail and the ability to work in a fast-paced environment
This is not a seasonal role. This role is for someone who is interested in growing a career in hospitality seeking a long-term opportunity

Job Responsibility

Prepping and execution of the morning or afternoon menu items including In Room Dining
Setting up food stations by obtaining all equipment and materials needed
Preparing food stations for service, including organizing and managing banquets and buffets
Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service
Preparing and plating all items received from the computer system in a timely and accurate manner
May specialize in Pastry cooking
Preparing dishes for guests with allergies or food intolerances
Communicating with cooks regarding timing
Maintaining records and ordering food, supplies and kitchen equipment as required
Prepare and cook complete meals or individual dishes and foods

What we offer

Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.)
Access to affordable shared staff housing both on-site and off-site
Employee theme recognition days and events
Employee of the Month, Years of service celebrations, birthday events, etc.
Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid)
Complimentary meal per shift in our employee dining room
Retirement plan with employer contribution
paid time off
vacation days and additional floating holidays per year
excellent training and development program

Fulltime

Pastry Commis Cook

Join the opening team of Gordon Ramsay Bar & Grill Budapest! This is your opport...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Structured training
Strong development pathways
Real opportunities to grow within an internationally respected brand

Fulltime

Cook - Commis Chef

We are looking for a motivated and passionate Commis Chef / Demi Chef de Partie ...

Location

Spain , Barcelona

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Vocational training in Culinary Arts, preferably Intermediate or Advanced Level (Technician in Kitchen or equivalent)
Minimum of 2–3 years of experience in a similar role, preferably within a hotel or restaurant environment
Knowledge of à la carte service
experience with buffet or breakfast service is a plus
Valid Food Handling Certificate required
Good understanding of food safety, hygiene, and sanitation standards
Ability to work across different kitchen sections depending on operational needs
Strong teamwork skills and a proactive attitude
Attention to detail and commitment to quality
Flexibility and adaptability in a dynamic working environment

Job Responsibility

Prepare, cook, and present dishes in accordance with the hotel’s quality standards and recipes
Support daily kitchen operations across different sections (hot kitchen, cold kitchen, breakfast, etc.), depending on operational needs
Ensure consistency, quality, and presentation in all food items
Assist in the preparation and execution of menus and special dishes
Maintain proper food storage, labeling, and rotation (FIFO)
Monitor stock levels and support inventory and cost control processes
Ensure compliance with food safety, hygiene, and sanitation standards at all times
Maintain a clean, organized, and safe working environment
Collaborate effectively with the kitchen team and other departments

What we offer

A real opportunity for career growth and internal development within Marriott International
Exposure to different kitchen areas and techniques
A dynamic environment where learning and initiative are valued
A collaborative and professional working atmosphere

Fulltime

Commis Cook Breakfast

Join the opening team of Gordon Ramsay Bar & Grill Budapest! This is your opport...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Commis Cook - Gordon Ramsay Bar & Grill Budapest

Join the opening team of Gordon Ramsay Bar & Grill Budapest! This is your opport...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Structured training
Strong development pathways
Real opportunities to grow within an internationally respected brand

Fulltime

Commis Cook (Pastry)

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill...

Location

Singapore

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Go above and beyond to make someone else's day
Are thoughtful and kind, while upholding high standards
Own outcomes and drive solutions
Are ever-curious and always learning

Job Responsibility

Setting up and stocking up the pastry or dessert station with all necessary supplies
Daily mise-en-place, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards
Running the pastry/dessert section with the Pastry Chef
Ensuring items are ordered, received, and stored in proper condition, ensuring proper usage of food with minimal food waste
All other tasks as delegated

What we offer

TLBG Partnership Programme (a monthly sales incentive)
medical and insurance coverage
employee dining discounts across our venues
celebrations for each individual’s key milestones
one month sabbaticals for long-service individuals

Cook / Commis de Cuisine

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devi...

Location

Germany , Cologne

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

You can inspire your fellow staff just as you can inspire your guests
You’re hungry for new food concepts and love eclectic cuisine
You’re passionate about live cooking and international cuisine
You are renowned for your organisational skills in the kitchen
You’re a doer – and even if you do it wrong sometimes, you openly admit it
You’re not just bringing your abilities, but also your character

Job Responsibility

Hosting duties and ensuring guest satisfaction
Mise en place work
Preparing all dishes in accordance with NENI guidelines
Securing and expanding the results of the assigned departments
Cross-departmental cooperation and support
Compliance with all NENI, behaviour and company guidelines
Good coordination and communication with all relevant areas of the hotel
Overseeing and coordinating day-to-day business and ensuring shift handover
Active participation in operational processes
Monitoring order and cleanliness in the department, both in the guest area and the back-of-house area

What we offer

Only work 4-days a week as a full-time team member without payment or holiday reduction
Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
Benefit from great offers from our numerous cooperation partners
Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments
Be part of our hilarious staff parties and much more

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Commis Cook

Job Description

Requirements

What we offer

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