Commis Chef

• Prepare and present high-quality food with consistency and attention to detail
• Support Conference & Events, In-Room Dining, High Tea and A La Carte operations, ensuring timely and professional service
• Assist senior chefs in maintaining kitchen standards and hygiene practices
• Be flexible to support other outlets as required
• Work calmly and efficiently under pressure during peak service times
• Contribute to a positive kitchen culture through teamwork, open communication, and a can-do attitude

• Certificate III or Certificate IV in Commercial Cookery
• A team player with a positive mindset and strong work ethic
• Calm, focused, and reliable in high-paced environments
• Basic technical cooking skills and an eagerness to learn and grow
• A genuine passion for food and hospitality
• Flexibility with the ability to work across a 7-day roster

Previous kitchen experience in a hotel or events-based environment is desirable

• Worldwide accommodation and food & beverage discounts from your first day
• Chadstone shopping centre discounts (at selected stores)
• Free nights’ accommodation on your anniversary with Accor
• Free & confidential employee assistance program
• Discounted health insurance
• Work close to home and avoid the CBD
• Endless learning & career development opportunities with Australia's largest hospitality group – Accor
• Be part of a dynamic hotel environment with a supportive and fun team