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Are you a Chef within a branded restaurant, gastro pub or bar? Do you dream of escaping the cycle of overnight defrosts and premade food? Eager to work with high quality, fully fresh ingredients to create fantastic Eastern Mediterranean dishes? Want to work in a busy kitchen with a great team, in a business that genuinely focuses on your training, development & progression? You've found it! Here at Megan's we are keen to find Commis Chefs who want to learn how to make everything themselves. We don't care what style of cuisine you've worked with or how much was delivered pre-made, as long as you're passionate about learning to be a Chef who makes dishes from scratch! We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Commis Chef for our beautiful site.
Job Responsibility:
Mise en place (prep)
Learning to cook and work across all sections
Maintain high standards of food hygiene
Requirements:
Passionate about learning to be a Chef who makes dishes from scratch
No specific cuisine experience required
Attitude is more important than experience
Must want to create delicious dishes
What we offer:
50% off when visiting with your friends & family
Amazing team socials
Long service awards
Access to comprehensive Employee Assistance Programme including free confidential helpline/webchat
Early access to your pay through WageStream
Auto-enrolment in pension scheme
Free food & drinks on shifts
Ongoing professional training & development
Freedom to get involved with new openings
Opportunity to move between sites and grow with the group
Membership of independently managed tronc arrangement with additional service charge