Commis Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Thailand, Bangkok

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare and cook food while ensuring quality standards in a professional kitchen environment. Collaborate with a team to exceed guest expectations at Courtyard Bangkok.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, and presentation standards
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portions onto proper receptacles
wash and disinfect kitchen area, tables, tools, knives, and equipment
check and ensure the correctness of the temperature of appliances and food
follow company and safety policies
report maintenance needs, accidents, injuries, and unsafe conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
develop and maintain positive working relationships with others
support team to reach common goals
ensure adherence to quality expectations and standards
perform other reasonable duties as requested

Requirements:

High school diploma or G.E.D. equivalent
at least 1 year of related work experience

What we offer:

Equal opportunity employer
providing access to opportunity
fostering an environment where unique backgrounds of associates are valued and celebrated
commitment to non-discrimination

Additional Information:

Job Posted:
July 30, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Commis Chef