Commis Chef

• Maintain order, cleanliness, and adherence to health and safety regulations during shift
• Prepare dishes for guests, following specific instructions for Breakfast, Lunch, and Dinner service
• Efficiently handle orders for in-room dining and ensure timely delivery to waiting staff
• Maintain correct portion control and ample Mise en place for smooth kitchen service
• Follow correct recipes, preparation methods, and presentation guidelines
• Ensure all purchased and prepared foods are appropriately labeled, dated, rotated, and stored under hygienic conditions
• Monitor all food and kitchen supplies deliveries, taking note of quality, quantities, prices, and addressing discrepancies
• Ensure all food preparation areas are kept clean and in good working order

• Prior expérience as Commis Chef in a luxury hotel
• Have a Food Safety and Culinary qualification or equivalent
• Good command of both written and spoken English
• Work well in a small team, taking ownership of their section
• Willingness to have a flexible working pattern to fit in with the needs of the business
• Restaurant pre-opening experience appreciated
• Have the ability to prioritise different tasks and requests

Restaurant pre-opening experience appreciated

• Enhanced annual leave, increasing with length of service
• Complimentary meals while on duty
• £1000 “Refer a Friend” bonus scheme
• Ongoing learning and professional development opportunities
• Reward programmes, long service recognition, and employee appreciation incentives
• Employer pension contribution of 3%
• Complimentary dry cleaning
• Enhanced maternity and paternity pay
• Vibrant social calendar and engagement programme
• Access to the HSF Health Plan
• High street and grocery discounts, discounted cinema tickets, and retail offers
• Discounted gym memberships