Commis Chef Job at 14forty (Nottingham)

Job Description

We are seeking a Commis Chef, to work along with the Kitchen Management Team, at Eastwood Hall - part of The Venues Collection, to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to. To ensure that guests receive at all times through effective communication, with all departments the highest level of customer care. Ensure all cost are kept in line with the Kitchen budgets agreed by the company.

Job Responsibility

To ensure that work is carried out in a clean and tidy fashion and the fridge's and work tops and general areas of the kitchen meet the requirements of Environment Health and Safety standards
To be aware of the mise en place needed to facilitate the numbers required for starter and desert section
To ensure that all aspects of the breakfast and lunch buffets are covered as per the SOP manual
To store food in line with the food hygiene legislation
To be aware of all food components required to make up each dish to company standard
To confidently run the section on a day by day basis with particular attention paid to the minimum food temperatures required
To ensure probe is used in clean and calibrated as required
To work closely with the Head Chef in all aspects of the job, including training to the standard required
To prepare, cook and serve dishes with hygiene regulations and company standard
To assist where necessary, other sections if needed to the standards set by the Head Chef
To maintain equipment is used and report any defects as soon as possible
To attend any departmental and training meetings as required
To be dressed in a smart and professional manner in conjunction with the Standards stated in your handbook
To ensure COSHH Regulations are adhered to
To undertake any other reasonable duty as requested by a member of the Management team
To only use equipment when full training has been given
To ensure that training is completed at the end of each shift and further training should be requested when you feel like you require it
To comply with all health and safety legislation
To ensure all food is served to the required company standard
To ensure that a high standard of cleanliness is maintained in the kitchen operation
To anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction
To abide by all company and legislative food standards
To ensure that you have received food hygiene training
To ensure that all procedures comply with food safety policy
To ensure that you are aware of, and uphold, all appropriate Risk Assessments and HACCP
To attend all Health and Safety Training as directed by your Line Manager
To work within company and legislative Health and Safety guidelines
To know the company procedure and your role in the event of a fire
To adhere to company policy with reference to hazard spotting, first aid reporting and reporting accidents
To understand how the Hotel's/Venue's health and safety policy affects your Department and how it links in with the rest of the Hotel/Centre
To comply with any reasonable request from the management team or your Head of Department

Requirements

To ensure that work is carried out in a clean and tidy fashion and the fridge's and work tops and general areas of the kitchen meet the requirements of Environment Health and Safety standards
To be aware of the mise en place needed to facilitate the numbers required for starter and desert section
To ensure that all aspects of the breakfast and lunch buffets are covered as per the SOP manual
To store food in line with the food hygiene legislation
To be aware of all food components required to make up each dish to company standard
To confidently run the section on a day by day basis with particular attention paid to the minimum food temperatures required
To ensure probe is used in clean and calibrated as required
To work closely with the Head Chef in all aspects of the job, including training to the standard required
To prepare, cook and serve dishes with hygiene regulations and company standard
To assist where necessary, other sections if needed to the standards set by the Head Chef
To maintain equipment is used and report any defects as soon as possible
To attend any departmental and training meetings as required
To be dressed in a smart and professional manner in conjunction with the Standards stated in your handbook
To ensure COSHH Regulations are adhered to
To undertake any other reasonable duty as requested by a member of the Management team
To only use equipment when full training has been given
To ensure that training is completed at the end of each shift and further training should be requested when you feel like you require it
To comply with all health and safety legislation
To be fully aware of the: Accident reporting procedure, Maintenance fault reporting procedure, Fire policy for your department, Food Safety Policy, HACCP Procedure
To ensure all food is served to the required company standard
To ensure that a high standard of cleanliness is maintained in the kitchen operation
To anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction
To abide by all company and legislative food standards
To ensure that you have received food hygiene training
To ensure that all procedures comply with food safety policy
To ensure that you are aware of, and uphold, all appropriate Risk Assessments and HACCP
To attend all Health and Safety Training as directed by your Line Manager
To work within company and legislative Health and Safety guidelines
To know the company procedure and your role in the event of a fire
To adhere to company policy with reference to hazard spotting, first aid reporting and reporting accidents
To understand how the Hotel's/Venue's health and safety policy affects your Department and how it links in with the rest of the Hotel/Centre
To comply with any reasonable request from the management team or your Head of Department

What we offer

healthcare
wellbeing support
23 days' annual leave plus bank holidays
life assurance
meals on duty

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