Commis Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Perth

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The role requires preparing and cooking food according to recipes, monitoring food quality, serving food in proper portions, and maintaining cleanliness in the kitchen. You will work as part of an international brand within an exceptional luxury hospitality environment at The Ritz-Carlton Perth.

Job Responsibility:

Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food)
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
Monitor food quality while preparing food
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Wash and disinfect kitchen area, tables, tools, knives, and equipment

Requirements:

Minimum Certificate 3 in Cookery
I’m Alert Food Safety Certification (from City of Perth)
Unrestricted working rights for Australia

What we offer:

Beautiful location on the Elizabeth Quay waterfront
Training and Career Development opportunities within an international brand
Discounts on hotel rooms and food and beverage within Marriott
Discounts on retail venues around the location
Recognition and wellbeing programs
Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave
Free Employee Meals

Additional Information:

Job Posted:
September 16, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Commis Chef