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Commis Chef

United Kingdom, Solihull · Job Posted July 04, 2026
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Job Description

We’re looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. In return, we are offering a rewarding role with scope for career progression along with; A competitive salary, negotiable dependent on experience; Stream - the ability to access up to 40% of your wages as you earn them each week; 28 days annual leave (rising to 33 days after 5 years); Health cash plan; Generous employee discounts; Life assurance; Employee Assistance Programme; Enhanced maternity and paternity pay; Apprenticeships available; Bespoke training programmes accessible to all; An engaging & supportive work environment. Who are we looking for? Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with national recognised qualifications to springboard you into a career. If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop. It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career. As a Commis Chef, you will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return. Your day to day as a Commis Chef; Controlling the order and storage of food supplies; As a Commis Chef you will be involved in the preparation and presentation of food for service; Adhering to food safety standards; Assist the kitchen team when necessary to ensure smooth and efficient service; Continue on your journey of development picking up new skills all of the time.

Job Responsibility

  • Controlling the order and storage of food supplies
  • preparation and presentation of food for service
  • adhering to food safety standards
  • assist the kitchen team when necessary to ensure smooth and efficient service
  • continue on your journey of development picking up new skills all of the time

Requirements

  • Experience of working with fresh ingredients and cooking from scratch is beneficial
  • a flair for cooking is essential
  • team player
  • committed to achieving the very best
  • passion for food
  • drive to develop
  • eye for detail
  • able to multi task

What we offer

  • Competitive salary, negotiable dependent on experience
  • Stream - access up to 40% of wages as you earn them each week
  • 28 days annual leave (rising to 33 days after 5 years)
  • Health cash plan
  • Generous employee discounts
  • Life assurance
  • Employee Assistance Programme
  • Enhanced maternity and paternity pay
  • Apprenticeships available
  • Bespoke training programmes accessible to all
  • An engaging & supportive work environment

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