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As a Commis Chef at the Booking Office Restaurant, you will support the kitchen team in delivering a high‑quality and efficient dining experience. This role is ideal for an enthusiastic and motivated individual looking to grow their culinary skills in a busy, dynamic restaurant environment. You will assist with food preparation, maintain exceptional standards of quality and hygiene, and work closely with senior chefs to ensure smooth and consistent service.
Job Responsibility:
Assist in the preparation and cooking of dishes served at the Booking Office Restaurant
Carry out basic culinary tasks under the guidance of senior chefs
Ensure all mise en place is completed accurately, efficiently, and on time
Maintain a clean, organised, and hygienic workstation and kitchen area
Follow all food safety, hygiene, and health & safety regulations
Support proper food storage, labelling, and stock rotation (FIFO)
Assist senior chefs during busy service periods
Demonstrate initiative and a strong desire to learn and develop within the kitchen team
Requirements:
Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate
What we offer:
28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
20% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries
Travel ticket season loan
Cycle to work scheme
Employee Assistance Programme access
Comprehensive Training and Development programme participation