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Batard · Gastronomy

Commis Chef

Australia, Melbourne · Job Posted January 07, 2026

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Job Description

We are looking for Commis Chefs to join our team at Chin Chin. A fun and lively venue located in the heart of vibrant and historic Flinders Lane, Chin Chin is based on the intense flavours of South-East Asia. You must possess a positive and motivated work ethic at all times. At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Job Responsibility

Ensure the overall operation of your allocated section runs smoothly and effectively
Train and coach Cooks ensuring quality and consistency of products

Requirements

Demonstrated experience in a commercial kitchen
Asian cuisine experience highly regarded
Ability to effectively follow instructions and absorb new information
Good communication
Team player and display a positive and nimble attitude
Understanding of Food Safety and OH&S
Foundation knife skills and understanding of basic cookery terms and techniques
Focus on detail
Qualification in Commercial Cookery or equivalent experience

Nice to have

Asian cuisine experience

What we offer

50% crew discount across Lucas Collective venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

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Melbourne

Commis Chef

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