Commis Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Gold Coast

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Start your journey with the JW Marriott Gold Coast Resort & Spa as a Commis Chef to help our passionate kitchen team to create mouth-watering food for our guests. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our luxury guests. We are currently recruiting for an experienced and dedicated Commis Chef to join our fast paced and dynamic Kitchen operation.

Job Responsibility:

Communicate any assistance needed during busy periods to the Chef to ensure optimum services
Check and ensure the correctness of the temperature of appliances and food
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared and the portions that are served
Prepare ingredients for cooking, including portioning, chopping, and storing
Wash and peel fresh fruits and vegetables
Wash and disinfect kitchen area including tables, tools, knives, and equipment
Prepare and cook food
Set-up, clean and break down work station

Requirements:

Previous experience in a similar environment
Strong food safety knowledge
Great communication skills
Ability to work in a team and autonomously
Passion for food and aspirations to grow your culinary career

What we offer:

Unlimited strategic development and career opportunities
Generous accommodation and food and beverage discounts including all properties within the Marriott International group
Recognition programs to keep you motivated
The best hotel training opportunities provided
Wellbeing and mindfulness programs to ensure you stay healthy

Additional Information:

Job Posted:
August 01, 2025

Employment Type:

Parttime

Work Type:

On-site work

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Commis Chef