Commis Chef Job at 360 Resourcing Solutions (Heckfield)

New

Commis Chef

We are looking for an enthusiastic and motivated Commis Chef to join our kitchen...

Location

United Kingdom , Witney

Salary:

12.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
GCSE qualification and/or Level 1 and 2 Food Safety Awards
Previous hospitality industry cooking experience preferred

Job Responsibility

Assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced
Help source necessary ingredients and small equipment items and minimise wastage
Consistently maintain a clean and sanitary workstation
Ensure safe food handling practices are followed
Report directly to the Head Chef
Participate in departmental meetings and perform any tasks assigned
Assist during busy periods
Communicate and participate in training and continuous improvement initiatives

What we offer

Complimentary access to health club, group exercise classes, and discounted golf facilities
Bonus holiday days for long tenure
Wedding Day off (conditions apply)
Birthday Day off (conditions apply)
Paid Volunteer Day after one year’s service
70% off meals while on duty and 25% off when off-duty
25% off retail
25% off spa treatments (if booked and taken on the day)
Discounted membership for a friend or family member after probation and on min 16 hrs/week contract
Access to Employee Assistance Programme

Fulltime

New

Commis Chef

Metropolitan Gaming is about more than the games or the buzz of the venue. It’s ...

Location

United Kingdom , Manchester

Salary:

13.05 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
High level of flexibility with the role and working hours
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Good communication skills with peers and superiors and other departments
Able to communicate in clear and concise English
Organised and methodical
Upbeat and positive attitude
A high level of personal integrity

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Ensure that punctuality is kept at all times
To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Chef de Partie
Prepare mise en place under Chef de Partie's instructions
To ensure correct stock rotation and proper storage of cooked and uncooked food
To always keep your section tidy and clean
To adhere strictly to the food hygiene regulation
To adhere strictly to the Health and Safety regulations
To ensure that all mis en place is kept tidy, fresh and properly stocked as required

What we offer

Service charge and tips
Enhanced pay after midnight
Discounts and perks across travel, retail, hospitality and wellbeing
Company pension scheme and life insurance cover
Discount on Food and non-alcoholic beverages across all venues
Season ticket loan and cycle to work scheme
Refer a friend bonus reward

Fulltime

New

Commis Chef

At Buzzworks, we’re more than just a hospitality group, we’re a community. With ...

Location

United Kingdom , Edinburgh

Salary:

10.00 - 12.85 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

You are eager to meet new friends and willing to learn
You thrive on fresh and exciting challenges
You work hard in fast-paced environments
You always strive to be the best version of yourself

Job Responsibility

Starting your journey in a kitchen, you will work under the guidance of a senior Chef and be responsible for basic food preparation and cooking tasks
You'll gain insight and knowledge about the various kitchen sections and the day-to-day operation of a working kitchen while delivering excellent food to enhance the guest experience

What we offer

Flexible working – shifts that work around your life
Training & Development, we support your journey
Stream App – access your wages before payday
Top 100 Best Companies
40% staff discount across all Buzzworks venues
Internal progression opportunities – we promote from within
Extra holidays after 1, 3, and 5 years' service
Wellbeing support – Employee Assistance, wellness hub, discounted gym

New

Commis Chef

Location

United Kingdom , Manchester

Salary:

13.05 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
High level of flexibility with the role and working hours
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Good communication skills with peers and superiors and other departments
Able to communicate in clear and concise English
Organised and methodical
Upbeat and positive attitude
A high level of personal integrity

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Ensure that punctuality is kept at all times
To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Chef de Partie
Prepare mise en place under Chef de Partie's instructions
To ensure correct stock rotation and proper storage of cooked and uncooked food
To always keep your section tidy and clean
To adhere strictly to the food hygiene regulation
To adhere strictly to the Health and Safety regulations
To ensure that all mis en place is kept tidy, fresh and properly stocked as required

What we offer

Hourly wage + Service charge + Salary enhancement from midnight
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentives
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Fulltime

New

Commis Chef

As a Commis Chef you will work alongside the Chef de Partie. Ensure thorough and...

Location

United Kingdom , Cambridge

Salary:

23504.71 GBP / Year ▼

Elior UK

Expiration Date

Until further notice

Requirements

Genuine interest in customer service excellence
Focused on the front line
Excellent communication skills and a team player
Catering experience essential

Job Responsibility

Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
Operate the till point as required, ensuring correct procedures are used
Ensure full area of responsibility is clean, neatly presented and stocked at all times
Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

What we offer

Free, tasty meals
Flexible working
28 days of holiday, after two years 31 days
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Fulltime

Commis Chef

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Par...

Location

United Kingdom , Looe Bay, Looe

Salary:

13.82 GBP / Hour

Parkdean Resorts

Expiration Date

Until further notice

Requirements

Experience in high‑volume food preparation and cooking (preferred but not essential for the right candidate)
The ability to work well under pressure in a busy kitchen environment
A passion for producing great food and delivering unforgettable guest experiences
Flexibility to work varied shifts, including evenings, weekends, and bank holidays
A Food Hygiene Level 2 qualification (or equivalent)

Job Responsibility

Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service
Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service
Checking and recording food temperatures accurately, following company processes
Completing food prep before and during service, and restocking as needed
Supporting portion control and minimising food waste to help maximise profit
Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines
Communicating clearly and professionally with the whole kitchen team to support a positive working environment
Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting
Completing deep‑clean tasks as directed by the Head Chef

What we offer

The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority
A 50% discount for you and a 25% discount for friends and family when booking your holiday with us
A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities
Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you

Commis Chef

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Par...

Location

United Kingdom , Thorness Bay

Salary:

14.23 GBP / Hour

Parkdean Resorts

Expiration Date

Until further notice

Requirements

Experience in high‑volume food preparation and cooking (preferred but not essential for the right candidate)
The ability to work well under pressure in a busy kitchen environment
A passion for producing great food and delivering unforgettable guest experiences
Flexibility to work varied shifts, including evenings, weekends, and bank holidays
A Food Hygiene Level 2 qualification (or equivalent)

Job Responsibility

Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service
Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service
Checking and recording food temperatures accurately, following company processes
Completing food prep before and during service, and restocking as needed
Supporting portion control and minimising food waste to help maximise profit
Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines
Communicating clearly and professionally with the whole kitchen team to support a positive working environment
Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting
Completing deep‑clean tasks as directed by the Head Chef

What we offer

Employee Assistance Programme with 24/7 confidential helpline
50% discount for you and 25% discount for friends and family when booking holiday
30% team member discount on food, drinks, and leisure activities
Discounts on various brands (e.g., Hello Fresh, local gyms)

Fulltime

Commis Chef

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Par...

Location

United Kingdom , Kingsbridge

Salary:

13.82 GBP / Hour

Parkdean Resorts

Expiration Date

Until further notice

Requirements

Experience in high-volume food preparation and cooking (preferred but not essential for the right candidate)
The ability to work well under pressure in a busy kitchen environment
A passion for producing great food and delivering unforgettable guest experiences
Flexibility to work varied shifts, including evenings, weekends, and bank holidays
A Food Hygiene Level 2 qualification (or equivalent)

Job Responsibility

Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service
Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service
Checking and recording food temperatures accurately, following company processes
Completing food prep before and during service, and restocking as needed
Supporting portion control and minimising food waste to help maximise profit
Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines
Communicating clearly and professionally with the whole kitchen team to support a positive working environment
Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting
Completing deep-clean tasks as directed by the Head Chef

What we offer

Employee Assistance Programme with 24/7 confidential helpline for counselling and support
50% discount for you and 25% discount for friends and family when booking your holiday with us
30% team member discount on food, drinks, and leisure activities
Discounts on brands like Hello Fresh and local gyms

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