Commis Chef

• Assist in the preparation and cooking of dishes under the direction of senior chefs
• Maintain high standards of food quality, presentation, and consistency
• Ensure compliance with food hygiene, health, and safety regulations (HACCP)
• Maintain cleanliness and organisation of workstations at all times
• Support stock rotation (FIFO), storage, and inventory control procedures
• Work collaboratively with the kitchen brigade to ensure efficient service
• Report equipment faults, shortages, or issues promptly
• Prepare and cook breakfast items such as eggs, bacon, sausages, pastries, cereals, and continental offerings
• Set up and maintain breakfast buffet or service station
• Ensure timely replenishment of food items and maintain presentation standards
• Accommodate guest dietary requirements (e.g., vegetarian, gluten-free)
• Assist with early morning kitchen preparation and mise en place for later services
• Assist in preparing light meals, sandwiches, soups, salads, and daily specials
• Support service for bar meals, café offerings, or restaurant lunch menus
• Ensure quick turnaround and efficient service during busy periods
• Maintain portion control and consistency in plating
• Contribute to prep work for dinner service where required
• Assist in the preparation and execution of dinner service, including starters, mains, and desserts
• Follow recipes and plating specifications set by senior chefs
• Work on assigned sections (e.g., starters, garnish, pastry) under supervision
• Ensure smooth coordination with the team during peak dinner service
• Help with kitchen close-down, cleaning, and preparation for the next day

• Previous experience in a kitchen environment (preferred but not essential)
• Basic knowledge of food preparation and cooking techniques
• Understanding of food hygiene and safety standards
• Ability to work under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Flexibility to work early mornings, evenings, weekends, and holidays

Previous experience in a kitchen environment

• Market leading Rates of Pay
• Anniversary Bonus
• Flexible Shifts, full and part time to fit around other commitments
• 28 Days paid Holiday (pro rata) rising annually to a maximum 33 Days per year
• Full Training and Supervision Given
• Opportunity to gain recognised qualifications to help you progress
• Subsidised Accommodation Available includes WiFi, Food, Energy Bills, Rates and Licences
• Introduce a Friend Scheme worth £600 +
• Anniversary weekend stay for you or to give as a gift to family or close friends
• Access to complimentary Mental Health & Wellbeing services
• Discounted Bespoke Hotel Stays, for you, your family and friends
• 50% off all Food & Beverage during Bespoke Hotel Stays
• A range of local in-house benefits