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Commis chef

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Australia, Melbourne

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Prepare and cook food according to recipes and standards at Sheraton Melbourne Hotel. Maintain a clean and professional kitchen environment. Be a part of an inclusive and supportive team with opportunities for growth.

Job Responsibility:

  • Prepare ingredients for cooking
  • wash, peel, and portion food
  • cook dishes per recipes and standards
  • operate kitchen appliances
  • ensure food quality
  • maintain cleanliness and sanitation in the kitchen area
  • report maintenance needs
  • adhere to safety and company policies
  • work collaboratively with team members

Requirements:

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • ability to prepare ingredients, operate kitchen appliances, and follow recipes
  • ability to stand, sit, or walk for an extended period
  • ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • adherence to company and safety policies
  • ability to work collaboratively in a team environment
  • professional appearance and clear communication skills
What we offer:
  • Equal opportunity employer
  • inclusive and supportive work environment
  • membership in the global Sheraton community
  • opportunities for personal and professional growth

Additional Information:

Job Posted:
October 08, 2025

Employment Type:
Parttime
Work Type:
On-site work
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