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Caledonian is seeking an enthusiastic and motivated Commis Chef to join our friendly kitchen team at our Caledonian Island hotel located in the Isle of Wight. This is an excellent opportunity for someone who is passionate about food and looking to develop their career in the hospitality industry within a supportive, professional and well-established business. As a Commis Chef, you will play an important role in supporting the kitchen brigade to deliver high-quality dishes and excellent dining experiences for our guests. You will gain hands-on experience across kitchen sections while developing your skills and knowledge in a fast-paced hospitality environment.
Job Responsibility:
Assisting with the preparation and production of food items in line with agreed standards
Working collaboratively as part of the wider kitchen and restaurant team
Ensuring all food is prepared and presented to a high standard and within required timeframes
Having a good understanding of the daily menu and your responsibilities within it
Maintaining a clean, safe and organised work area, including correct storage of ingredients and equipment
Adhering to food safety, hygiene and sanitation standards at all times
Complying with hotel policies, procedures and health & safety regulations
Requirements:
Positive, can-do attitude and strong work ethic
Self-motivated and comfortable working in a fast-paced environment
Good communication skills and a collaborative approach
Reliable team player with a willingness to support colleagues
Genuine passion for food and hospitality
Flexible and able to work a variety of shift patterns, including weekends and holidays
What we offer:
30 days annual leave, including bank holidays
A paid day off for your birthday
Significant employee discounts on Caledonian and partner holiday products
Company pension scheme
Possible live-in accommodation (hotel specific)
Free staff parking (hotel specific)
Ongoing training, development and career progression opportunities within the Caledonian Hotel Collection