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Commis Chef

The SpitJack

Location:
Ireland , Cork

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service. You must be available to work from 9am to 5pm.

Requirements:

A strong culinary background
HACCP & hygiene knowledge
Attention to detail and high standards
Ability to thrive in a fast-paced kitchen
Minimum 3 years of culinary experience in a similar setting
Previous experience as a Chef
Good command of English
Full permission to work in the EU

What we offer:

29 days of paid holiday, including public holidays
Industry-leading gratuities and tips
Premium pay on Sundays and Bank Holidays
No Late nights
Exclusive staff meal policy
50% discount when dining with friends and family at The SpitJack (Cork & Limerick)
Flexible & part-time schedules available
City-centre location with easy access to public transport
Clear progression paths with internal promotions
Advanced online training programs (Marketman & Talent LMS)

Additional Information:

Job Posted:
January 24, 2026

Employment Type:

Parttime

Work Type:

On-site work

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