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360 Resourcing Solutions Logo 360 Resourcing Solutions · Gastronomy

Commis Chef

Ireland, Athlone Employment contract · Job Posted June 15, 2026
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Job Description

At the Radisson Blu Hotel Athlone, we believe exceptional guest experiences begin in the kitchen. As part of The iNUA Hotel Collection, a recognised Great Place to Work and one of Ireland's most progressive hospitality groups, we are passionate about developing talent and creating opportunities for ambitious hospitality professionals. We are currently seeking a motivated and enthusiastic Commis Chef to join our culinary team. Whether you are a recent Culinary Arts graduate or have gained some experience working in a professional kitchen, this is an excellent opportunity to develop your skills, learn from experienced chefs, and build a long-term career in hospitality. Reporting to the Head Chef, you will work alongside a talented kitchen brigade delivering high-quality food and memorable dining experiences for our guests.

Job Responsibility

  • Assist with food preparation and cooking across different kitchen sections
  • Ensure dishes are prepared and presented to agreed standards
  • Support senior chefs during service periods
  • Maintain excellent food hygiene and HACCP standards
  • Ensure all food storage and stock rotation procedures are followed
  • Keep workstations clean, organised, and safe at all times
  • Assist with receiving and storing deliveries
  • Contribute to a positive and collaborative kitchen environment
  • Help deliver exceptional dining experiences for hotel guests

Requirements

  • Passion for food, cooking, and hospitality
  • Strong work ethic and willingness to learn
  • Ability to work effectively as part of a team
  • Excellent attention to detail
  • Good communication skills
  • Flexibility to work evenings, weekends, and public holidays as required

Nice to have

  • Previous experience in a professional kitchen environment
  • Qualification or current studies in Culinary Arts, Professional Cookery, or a related discipline
  • Knowledge of HACCP and food safety procedures
  • Experience working in a hotel, restaurant, or hospitality setting

What we offer

  • Competitive salary package
  • Career development and training opportunities
  • Clear progression opportunities within The iNUA Hotel Collection
  • Health insurance contribution
  • Pension contribution
  • Employee recognition programmes
  • Employee assistance and wellbeing supports
  • Staff discounts across participating hotels
  • Supportive team culture and leadership
  • Opportunity to work with experienced hospitality professionals
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