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Commis Chef

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SOFITEL

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Location:
Australia , Sydney

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

As our Commis Chef with the Club Millesime team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met.

Job Responsibility:

  • Play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively
  • Ensure that all service and brand standards are met
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist the Chef de Partie, Junior Sous, Sous, Executive Sous and Executive Chef while working within the Kitchen
  • Organise and operate a section of kitchen and ensure it runs efficiently and productively
  • Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts
  • Preparing, cooking, and plating menu items according to established recipes cards and Sofitel Food and Beverage Brand standards
  • Be aware of departmental targets and strive to achieve them as part of the team
  • Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service

Requirements:

  • Qualification in Commercial Cookery
  • 1-2 Years’ experience in a 5 star environment or fine dining restaurant
  • Committed to maintaining exceptional hygiene, presentation, and quality
  • Always displays a professional appearance
  • Ability to work a rotating roster including weekends & public holidays
  • A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences
  • Sound understanding of food safety standards and HACCP
  • Reliable, motivated, and a team player, thriving in a fast-paced and dynamic setting
  • Attentive to detail and dedicated to keeping the kitchen organised and professional
  • Open to feedback and keen to grow under the guidance of experienced culinary mentors
  • Full Australian Working Rights are required
What we offer:
  • Unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences
  • Daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu
  • A distinguished learning platform, an elegant fusion of expert knowledge and tailored development

Additional Information:

Job Posted:
March 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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