Commis Chef Job at 360 Resourcing Solutions (Manchester)

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Ensure that punctuality is kept at all times
To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Chef de Partie
Prepare mise en place under Chef de Partie's instructions
To ensure correct stock rotation and proper storage of cooked and uncooked food
To always keep your section tidy and clean
To adhere strictly to the food hygiene regulation
To adhere strictly to the Health and Safety regulations
To ensure that all mis en place is kept tidy, fresh and properly stocked as required
To fill in any position or station required by Chef or Sous Chef
To check, prepare and supervise preparation of food, to the highest standards set by the company
To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie
To ensure complete confidentiality relating to all matters concerning the Company
To lead by example in relation to displaying the four key behaviours of the Customer Service model
To ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
High level of flexibility with the role and working hours
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Good communication skills with peers and superiors and other departments
Able to communicate in clear and concise English
Organised and methodical
Upbeat and positive attitude
A high level of personal integrity
A strong work ethic with a passion for exceeding expectations
Show respect and appreciation to all
Encourage and contribute toward a culture that supports everyone to be the best that they can be