Commis Chef

• Support pre-opening activities such as kitchen setup, dry runs, and menu tastings
• Carry out basic food preparation tasks and support the assigned kitchen section under the supervision of senior chefs
• Ensure consistency, hygiene, and efficiency in food handling and workstation cleanliness
• Follow recipes, portion guidelines, and food safety standards in line with HACCP protocols
• Participate in shift operations to support breakfast, lunch, dinner, or banquet service depending on assigned outlet
• Assist in receiving and organizing deliveries, storing food products correctly

• Experience in a professional kitchen environment in luxury hotels
• Interest in developing culinary skills in a high-end hospitality setting
• Understanding of kitchen hygiene and safe food handling practices
• Positive attitude, willingness to learn, and the ability to follow instructions
• Suitable candidates must be eligible to work in Saudi Arabia
• Fluency in Arabic and English is essential

Pre-opening experience is a plus

• Competitive salary in a tax-free environment
• Housing and transportation
• 30 days of vacation plus public holidays
• Paid home leave tickets
• Complimentary meals and uniform cleaning
• Medical and life insurance
• Employee Assistance Program and worldwide complimentary room nights
• Opportunities for growth and development