Commis Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Sydney

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

W Sydney is casting for a Commis Chef to join our Breakfast Team. The role involves assisting in the culinary department, working with quality products, and preparing food according to high standards while meeting luxury expectations.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow 5 star luxury standards

Requirements:

Experience and ability to work in a fast paced and quality driven working environment
Must be passionate about food and keen to showcase their ability in fast-paced environment
Well-developed ability to work independently and as part of a strong, diverse and dynamic team
Excellent organisational skills and strong work ethic
Enthusiasm, awareness and great teamwork
Able to communicate and showcase reliability
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications

What we offer:

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great Places to Work’ certified

Additional Information:

Job Posted:
October 14, 2025

Work Type:

On-site work

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Commis Chef