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Aimbridge Hospitality EMEA are looking to recruit a Commis Chef to join the team at the AC Marriott Belfast Hotel on a full time basis. Opportunity for a Level 2 Diploma in Professional Cookery through Inspiro Learning, and further career progression in hospitality and professional cooking. As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
Job Responsibility
Prepare and cook a range of dishes to menu specifications
Assist senior chefs with food preparation
Ensure all food is prepared and served to a high standard of quality and presentation
Maintain cleanliness and hygiene standards in the kitchen and food preparation areas
Follow all food safety and health regulations
Work flexible hours, including evenings and weekends
Requirements
Ability to work in a fast-paced environment and follow instructions from senior chefs
Commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products
Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends
What we offer
Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing