Commis Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Melbourne

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The Commis Chef at Courtyard Melbourne Flagstaff Gardens is responsible for preparing ingredients, cooking food as per recipes and standards, and maintaining a clean and safe working environment in the kitchen. The role also requires adhering to safety policies, supporting team goals, and providing professional service in a hospitality setting.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
ensure adherence to quality expectations and standards
set-up and break down work station
wash and disinfect kitchen area, tables, tools, knives, and equipment
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
follow company policies and maintain a safe working environment
support team to reach common goals.

Requirements:

Prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portions onto proper receptacles
wash and disinfect kitchen area, tables, tools, knives, and equipment
check and ensure the correctness of the temperature of appliances and food
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
speak with others using clear and professional language
develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriately to the concerns of other employees
ensure adherence to quality expectations and standards
stand, sit, or walk for an extended period of time or for an entire work shift
reach overhead and below the knees, including bending, twisting, pulling, and stooping
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
perform other reasonable job duties as requested by supervisors
high school diploma or G.E.D. equivalent
at least 1 year of related work experience
no supervisory experience
no license or certification required.

What we offer:

Equal opportunity employer
welcoming and inclusive workplace
access to opportunities
global team membership.

Additional Information:

Job Posted:
August 12, 2025

Employment Type:

Parttime

Work Type:

On-site work

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Commis Chef